TUNA/FETA/BLACK OLIVE PIZZA
A quick grab and make pizza with ingredients I had on hand. Pizza was baked directly on the oven rack, and then cooled on a wire rack for a crispy crust --
Provided by KerfuffleUponWincle
Categories Breads
Time 18m
Yield 8-10 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
- Brush balsamic vinaigrette evenly over pizza crust.
- Sprinkle lightly (to taste) with garlic salt.
- Spread well drained tuna evenly over pizza crust.
- Sprinkle lightly with red pepper flakes.
- Add black olives evenly over pizza crust.
- Top with crumbled feta cheese, then pizza cheese.
- Top cheeses with french-fried scallions (french-fried onions).
- Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
- Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.
Nutrition Facts : Calories 177, Fat 12.7, SaturatedFat 5.9, Cholesterol 39.5, Sodium 415.6, Carbohydrate 3, Fiber 0.8, Sugar 1.2, Protein 13
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Kalulee Disani
[email protected]Yum!
Abid Naseer
[email protected]This pizza was absolutely delicious! The crust was perfectly crispy and the toppings were so flavorful. I especially loved the combination of tuna, feta, and black olives. I will definitely be making this again soon.
Tamati Rogerson
[email protected]I thought this pizza was just okay. The crust was a bit too dry for my taste and the toppings were a bit bland.
Ro_vt10
[email protected]This pizza was a delicious and easy meal. I loved the combination of flavors and the crust was crispy and flavorful. I will definitely be making this again.
Kaykay Eggos
[email protected]Not bad, but not great either.
SAMIR PAUDYAL
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I especially loved the combination of tuna and feta. I will definitely be making this again soon.
Ram Rana
[email protected]Meh.
Raja Imran
[email protected]This was my first time making pizza from scratch and it turned out great! I was really impressed with how easy it was to make. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Ajom Mia
[email protected]This pizza was a bit too salty for me. I think it would have been better if I had used less feta cheese.
Mhlekude Masiyano
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. I love that it's so quick and easy to make. I also like to add some chopped spinach to the top.
Isel Mohamed
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Talo Janb
[email protected]So easy to make and so delicious! I used canned tuna and it turned out great. I also added some chopped red onion. Yum!
Crystal LaValley
[email protected]This pizza was a hit! The combination of tuna, feta, and black olives was delicious. I also loved the crispy crust. I will definitely be making this again.