TUNA ZUCCHINI CAKES

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Tuna Zucchini Cakes image

Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! -Billie Blanton, Kingsport, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 11

1 tablespoon butter
1/2 cup finely chopped onion
1 pouch (6.4 ounces) light tuna in water
1 cup seasoned bread crumbs, divided
1 cup shredded zucchini
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat., Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties; coat with remaining bread crumbs. , In a large skillet, heat oil over medium heat. Add patties; cook 3 minutes on each side or until golden brown and heated through.

Nutrition Facts : Calories 400 calories, Fat 19g fat (5g saturated fat), Cholesterol 170mg cholesterol, Sodium 1261mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

Tauseef Zahid
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I love how healthy these cakes are. They're a great way to get your daily dose of vegetables.


Awsame Axmed
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These cakes are so easy to make and they're always a hit with my guests.


Brandon Johnston
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I've made these cakes several times and they always turn out great. They're a favorite in my house.


Joshua Angues
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These cakes are a great way to use up leftover tuna and vegetables.


Diksha Sungkur
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I love the addition of zucchini in these cakes. It makes them so moist and flavorful.


Khan Masood
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These cakes are perfect for a quick and easy meal. I often make them for lunch or dinner.


Samuel Pillay
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I made these cakes for a party and they were a big hit. Everyone loved them!


Lave
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These cakes are a great way to get your kids to eat vegetables. My kids loved them!


Raj Wali
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I was pleasantly surprised by how much I enjoyed these cakes. They were moist and flavorful, and the zucchini added a nice sweetness.


Aneil Dudhraj
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These cakes are a great way to use up leftover tuna. They're also a healthy and delicious meal option.


Martha Garcia
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I love how versatile these cakes are. I've made them with different types of fish and vegetables, and they always turn out great.


Hima Karki
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These tuna zucchini cakes were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.