Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! -Billie Blanton, Kingsport, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat., Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties; coat with remaining bread crumbs. , In a large skillet, heat oil over medium heat. Add patties; cook 3 minutes on each side or until golden brown and heated through.
Nutrition Facts : Calories 400 calories, Fat 19g fat (5g saturated fat), Cholesterol 170mg cholesterol, Sodium 1261mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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Tauseef Zahid
[email protected]I love how healthy these cakes are. They're a great way to get your daily dose of vegetables.
Awsame Axmed
[email protected]These cakes are so easy to make and they're always a hit with my guests.
Brandon Johnston
[email protected]I've made these cakes several times and they always turn out great. They're a favorite in my house.
Joshua Angues
[email protected]These cakes are a great way to use up leftover tuna and vegetables.
Diksha Sungkur
[email protected]I love the addition of zucchini in these cakes. It makes them so moist and flavorful.
Khan Masood
[email protected]These cakes are perfect for a quick and easy meal. I often make them for lunch or dinner.
Samuel Pillay
[email protected]I made these cakes for a party and they were a big hit. Everyone loved them!
Lave
[email protected]These cakes are a great way to get your kids to eat vegetables. My kids loved them!
Raj Wali
[email protected]I was pleasantly surprised by how much I enjoyed these cakes. They were moist and flavorful, and the zucchini added a nice sweetness.
Aneil Dudhraj
[email protected]These cakes are a great way to use up leftover tuna. They're also a healthy and delicious meal option.
Martha Garcia
[email protected]I love how versatile these cakes are. I've made them with different types of fish and vegetables, and they always turn out great.
Hima Karki
[email protected]These tuna zucchini cakes were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.