TUNA WITH ANGEL HAIR PASTA AND DILL
Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
- Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
- Place pasta in individual serving bowls. Top each serving with tuna mixture.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g
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Lalla Mot
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's a great go-to meal when I'm short on time.
Naura Calixte
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Kamaldeen Moshood
[email protected]I'm always looking for new and healthy recipes. This recipe is a great addition to my collection. It's low in calories and fat, and it's packed with protein and omega-3 fatty acids.
Abdul Daniels
[email protected]This recipe is a great way to get kids to eat fish. My kids love the tuna and the lemon-dill sauce. They even asked for seconds!
lynn williams
[email protected]I love the fact that this recipe is so versatile. You can use different types of pasta, different types of fish, and different herbs. It's a great way to experiment with different flavors.
Hassnain Ghulam Nabi
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's a great go-to meal when I'm short on time.
Micah Corcoran
[email protected]I'm a big fan of dill, so I was excited to try this recipe. I was not disappointed! The dill flavor really shines through in the lemon-dill sauce. It's a perfect complement to the tuna and the pasta.
Nek bencho teri maa ki a an
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Cory McNaught
[email protected]I'm always looking for new ways to cook tuna. This recipe is a great addition to my repertoire. It's so easy to make and it's always a hit with my family and friends.
Trashaun Jones
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the tuna and the lemon-dill sauce. They even asked for seconds!
Da Don Capo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Subas Gaha
[email protected]I'm not a huge fan of fish, but I loved this recipe. The tuna was very mild and flaky, and the lemon-dill sauce was incredibly flavorful. I will definitely be making this again.
DIEUM MESHI
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Kasim Sadat
[email protected]This recipe is a great way to use up leftover tuna. I had a can of tuna in my pantry that I didn't know what to do with. I found this recipe and decided to give it a try. I'm so glad I did! The dish was very easy to make and it turned out great. The
Max maraj
[email protected]I'm always looking for new and easy ways to cook tuna. This recipe definitely fits the bill. It was so quick and easy to make, and the results were delicious. The tuna was perfectly cooked and the lemon-dill sauce was so flavorful. I will definitely
Papon Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tuna. However, I was pleasantly surprised! The tuna was very mild and flaky and the lemon-dill sauce was incredibly flavorful. The pasta was also cooked perfectly. Overall, this was
Shereif Yassar
[email protected]I made a few substitutions to the recipe. I used canned tuna instead of fresh tuna and I added a bit of garlic to the lemon-dill sauce. It still turned out great! The canned tuna was still flaky and flavorful and the garlic added a nice depth of flav
Abdul rasheed Yusuff
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tuna was cooked to perfection and the pasta was al dente. The lemon-dill sauce was also very flavorful. I served it with a side of roasted vegetables and it was a complete meal. Tha
Mohamad Shafiqur Rahaman
[email protected]This recipe was surprisingly easy to make and the result was incredibly delicious. I had never cooked with dill before, but I'm so glad I tried it. It added such a unique and refreshing flavor to the dish. I will definitely be making this again!
Don Escober
[email protected]Wow! What a delightful dish. The combination of tuna, angel hair pasta, and dill is simply divine. I especially enjoyed the subtle yet distinct flavor of the lemon-dill sauce. It perfectly complemented the delicate taste of the tuna and the al dente