TUNA, WHITE BEAN, AND RED ONION SALAD
Provided by Lori De Mori
Categories Bean Onion Picnic Low Cal High Fiber Lunch Healthy Low Cholesterol Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
- What to drink:
- Earthy Feudo Arancio 2006 Nero d'Avola ($8).
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Melissa Zandile
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
Kizito Handhala
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The white beans and red onion add a nice flavor and texture.
NaRashaey Blanton
[email protected]This salad is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Mehar Sohaib
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's light, refreshing, and packed with nutrients.
Neha Akhtar
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of omega-3 fatty acids and vitamin C.
Kazim Shina
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great and made the salad a lot lighter.
Avery Nelson
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat more fish.
Moses Nyango
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
MOHAMED K DABOH
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
chikwuo ben
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The white beans and red onion add a nice flavor and texture.
5M1L3Y
[email protected]This salad is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Bikash Maharjan
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's light, refreshing, and packed with nutrients.
Emran Talukder
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of omega-3 fatty acids.
Zobayer Ahmed
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Sonu badshah
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover tuna.
GAMER_LABIB_YT
[email protected]I added some chopped celery and grapes to this salad and it was delicious! It's a great way to get your kids to eat more vegetables.
haseeb tv
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a great last-minute option.
smsi suhin
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The white beans and red onion add a nice crunch and flavor.
Soul Mukesh
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of tuna, white beans, and red onion. I'll definitely be making it again.