TUNA TOMATO CASSEROLE
Make and share this Tuna Tomato Casserole recipe from Food.com.
Provided by 4-H Mom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine tuna, mayonnaise, onion, salt and pepper in medium bowl. Mix well and set aside.
- Prepare noodles according to package directions, cooking just until tender. Drain noodles and return to pot.
- Add tuna mixture to noodles, stir until well combined.
- Layer half of noodle mixture, half of tomatoes and half of cheese in 13 x 9 baking dish. Press down slightly. Repeat layers with remaining ingredients.
- Bake 20 minutes or until cheese is melted and casserole is heated through.
Nutrition Facts : Calories 549.1, Fat 24.8, SaturatedFat 7.3, Cholesterol 99.4, Sodium 530.9, Carbohydrate 54.7, Fiber 3.1, Sugar 6.3, Protein 27.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #oven #kid-friendly #fish #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love
nabaraj bishwo
[email protected]This casserole was easy to make and it turned out great! The tuna was flaky and the tomatoes were juicy. The cheese added a nice touch of richness. I would definitely make this again.
Mojahidul Islam Rifat
[email protected]I'm not a fan of tuna casserole, but I tried this recipe and I was pleasantly surprised. It was actually really good! The tuna was cooked perfectly and the tomatoes and cheese added a nice flavor. I would definitely make this again.
Caleb Marthinus
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious. I love that I can use canned tuna, which makes it a great weeknight meal.
Bryt Danzo
[email protected]This casserole was a disaster! The tuna was mushy, the tomatoes were watery, and the cheese was rubbery. I will never be making this again.
Daniella Coward (TransFabulousGen)
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. I also found that the tuna was a bit dry. Overall, I was not impressed with this recipe.
Waqas gillani
[email protected]I made this casserole for my kids and they loved it! They said it was the best tuna casserole they'd ever had. I will definitely be making this again.
Javier Fonseca
[email protected]This casserole was a great way to use up some leftover tuna. It was quick and easy to make, and the results were delicious. I would definitely make this again.
Luvuyo Tsibani
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tomatoes and cheese helped to offset the fishy flavor of the tuna. I would definitely make this again.
iiicy_lilalex
[email protected]I made this casserole for my family and they loved it! They said it was the best tuna casserole they'd ever had. I will definitely be making this again.
dipesh aakriti
[email protected]This casserole was easy to make and it turned out great! The tuna was flaky and the tomatoes were juicy. The cheese added a nice touch of richness. I would definitely make this again.
Sahidul islam arif
[email protected]I'm not a fan of tuna casserole, but I tried this recipe and I was pleasantly surprised. It was actually really good! The tuna was cooked perfectly and the tomatoes and cheese added a nice flavor. I would definitely make this again.
KISADHA ADIL
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious. I love that I can use canned tuna, which makes it a great weeknight meal.
Patrick Businge
[email protected]This casserole was a disaster! The tuna was mushy, the tomatoes were watery, and the cheese was rubbery. I will never be making this again.
Safeer Blouch
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. I also found that the tuna was a bit dry. Overall, I was not impressed with this recipe.
coco lou シ
[email protected]I made this casserole for my kids and they loved it! They said it was the best tuna casserole they'd ever had. I will definitely be making this again.
kaburu buche
[email protected]This casserole was a great way to use up some leftover tuna. It was quick and easy to make, and the results were delicious. I would definitely make this again.
kayrzu
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tomatoes and cheese helped to offset the fishy flavor of the tuna. I would definitely make this again.
Kallim Khan
[email protected]This casserole was easy to make and so delicious. I used canned tuna, but I think it would be even better with fresh tuna. I also added some chopped celery and onion, which gave it a nice crunch.
Ishfaq Jan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The tuna and tomatoes were a great combination, and the cheese added a nice touch of richness. I will definitely be making this again.
Havea Halai
[email protected]This tuna tomato casserole was a hit with my family! The flavors were so well-balanced, and the tuna was perfectly cooked. I will definitely be making this again.