TUNA TETRAZZINI
Steps:
- Directions Saute the onions and bell peppers in 6 tablespoons butter in a large skillet or Dutch oven over high heat until soft, about 4 minutes. Add the garlic and cook for 2 minutes, stirring. Add the mushrooms, Essence, and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes. Sprinkle with the flour and cook, stirring, for 2 minutes. Add the wine and chicken stock and cook, stirring, until smooth and thick, about 2 minutes. Add the heavy cream and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 15 to 20 minutes. Preheat the oven to 375 degrees F. Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes. Drain in a colander and set aside. Butter a 9 by 13-inch casserole or baking dish with the remaining tablespoon of butter and set aside. When the sauce has thickened, add the noodles, tuna, parsley, salt, black pepper, and Parmesan to the skillet and stir until thoroughly combined. Transfer to the prepared casserole and top with the potato chips. Bake uncovered until bubbly and golden brown, about 30 minutes. Serve immediately.
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Shamail Sarfraz
shamail_sarfraz@hotmail.co.ukI would definitely recommend this recipe to anyone who loves tuna casserole.
Riyad Rahman
rriyad6@hotmail.comThis is one of my favorite tuna casserole recipes. It's always a hit at potlucks.
God Gaming
ggod@hotmail.comI love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Fausio marques antonio Marques antonio
mfausio74@gmail.comThis dish is a great way to use up leftover tuna.
demon tom
t-demon@yahoo.comI've made this dish several times and it's always a hit with my family and friends.
Trisha Redd
redd_trisha52@gmail.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Moses Hilsong
moseshilsong29@hotmail.comI'm not a big fan of tuna, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tuna was cooked perfectly.
Lina Hussain
hussain.lina@gmail.comI made this dish for my kids and they loved it! They said it was the best tuna casserole they've ever had.
Eva Rani
e@gmail.comThis dish is perfect for a crowd. I doubled the recipe and it fed 12 people.
Ail Baloch
baloch.a@yahoo.comI added some chopped broccoli to the dish for extra vegetables.
Ricardo Sanchez
r_sanchez@gmail.comThis is a great recipe to use up leftover tuna.
Ameer Zaman
zaman-a@gmail.comI accidentally used cream of mushroom soup instead of cream of celery soup. It still turned out great!
Bijay Paswan
p-bijay20@hotmail.co.ukI found the sauce to be a bit too thick. I would thin it out with some milk next time.
Hania Baig
baig_h@yahoo.comThis dish was a little too bland for my taste.
Vera Red
redv@yahoo.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Owen Murphy
o@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Abdulwahab Rai
abdulwahab.r0@yahoo.comI'm not a big fan of tuna, but this dish was delicious! The sauce was so creamy and flavorful.
Hanif Molla
molla-hanif@aol.comI made this for a potluck and it was a huge success! Everyone loved it.
Nkanyiso Dube
dube-n84@gmail.comThis tuna tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the tuna and noodles were cooked perfectly.