TUNA TATAKI
Steps:
- SAUCE in a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. slowly whisk in the olive oil and set aside. whisk thoroughly to serve. Tuna: on a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt. Make 1/2 inch deep slices in the tuna, every 1/4 to 1/2" to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lighly so the mixture sticks to the tuna Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remvoe the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna. In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the ginger sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. top with the sliced tuna nd drizzle with some more of the ginger sauce
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Normina Salim
[email protected]I highly recommend this recipe.
Peach Lemon
[email protected]This is one of the best tuna dishes I have ever had.
Anzel Rademan
[email protected]I will definitely be making this dish again soon.
Rajan Jairu
[email protected]The tuna was cooked to perfection and the flavors were well-balanced.
Dani Ansari
[email protected]I would definitely recommend this dish to others.
The Ark
[email protected]This dish was easy to make and very delicious.
Verdict Berton
[email protected]I followed the recipe exactly and the dish turned out great.
Blal Murad
[email protected]This recipe is a keeper! I will definitely be making it again.
Maqsood Ali
[email protected]I made this dish last night and it was a hit! My family loved it.
Leigh Herman
[email protected]This dish was amazing! The tuna was cooked perfectly and the flavors were incredible.