Make and share this Tuna Stroganoff recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet; sauté onion until tender.
- Combine soup, sour cream and pepper; add to onion and peas if using.
- Add tuna; heat through.
- Serve tuna stroganoff over hot cooked noodles or rice.
Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9
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Moyna Akter
[email protected]I'm definitely going to make this again. It's so good!
Lamiya Lamu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
shamiq dela
[email protected]Yum! I love this recipe. It's so easy to make and it's always a crowd-pleaser.
Md Motaleb
[email protected]This was just okay. I thought the sauce was a bit bland and the tuna was a little dry.
D “Krazy” VanCalsem
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Rojan Karki
[email protected]Meh.
Fahed Alkulany
[email protected]This is a must-try for tuna lovers! The sauce is rich and creamy, and the tuna is tender and flavorful. I served it over rice and it was a hit.
Morgan slocum
[email protected]Not bad! I'm not a huge tuna fan, but I thought this was pretty good. The sauce was tasty and the tuna was cooked well.
Marian Sakala
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it. I especially liked the creamy sauce.
Noziphosaint Bhuda
[email protected]So easy and delicious! I made this last night and my family loved it. The sauce is creamy and flavorful, and the tuna is cooked perfectly. I will definitely be making this again.