TUNA STEAKS W HONEY MUSTARD & MASHED TARO
Taro root in so much like potatoes but with a more earthy taste. Great dish
Provided by barbara lentz
Categories Seafood
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In a baking dish whisk 1/4 cup of the Dijon mustard with 2 Tbsp of olive oil add some salt and pepper and 1/4 cup cilantro. Add the tuna steaks and and mix well and set them in the fridge to marinate at least 30 minutes.
- 2. In a saucepan add the taro and cover it with water and salt and bring to boil. Cook about 20 minutes or until taro is tender. Drain. Mash the taro and mix it with butter and heavy cream. Adjust the cream depending on consistency. Season with salt and pepper.
- 3. In a bowl whisk 1/4 cup olive oil with 2 tbsp. each Dijon mustard and honey. Add the remaining cilantro and season with salt and pepper.
- 4. Remove the tuna from the marinade and brush the marinade off. Place some oil in a large skillet and sear the tuna until desired doneness.
- 5. Serve the tuna sliced on top of the mashed taro and drizzled with the honey mustard sauce.
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Sajjad Bhutta
[email protected]Overall, I thought this dish was pretty good. The tuna was cooked well and the mashed taro was creamy and flavorful. The honey mustard sauce was a bit too sweet for my taste, but it was still a good complement to the fish and taro.
VIOLA MANDISA
[email protected]I'm not sure I would make this dish again. The taro was bland and the honey mustard sauce was too overpowering.
Ashraf Chowdhury
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Honey King
[email protected]I found the honey mustard sauce to be a bit too sweet for my taste, but the tuna and taro were cooked perfectly.
Awura Ama Exzy
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the mashed taro was creamy and delicious. The honey mustard sauce was a great addition.
Thanh Huynh
[email protected]I'm not a big fan of taro, but I really enjoyed this dish. The honey mustard sauce was the perfect complement to the fish and taro.
Habib khan7575
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Michelle Knapp
[email protected]The tuna was a bit overcooked for my taste, but the mashed taro was excellent.
John Derrick
[email protected]I was pleasantly surprised by how well the tuna and taro paired together. The honey mustard sauce was the perfect finishing touch.
Black Lovers
[email protected]Tuna steaks and honey mustard mashed taro - a unique and delicious combination! The tuna was cooked perfectly, and the mashed taro was creamy and flavorful. The honey mustard sauce added a tangy sweetness that complemented the richness of the fish an