TUNA STEAK WITH DALMATIAN LEMON-GARLIC SAUCE
For this meal you can use any kind of tuna, Blue Merlin, or "palamida" fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor - garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this "palamida" fish.
Provided by nitko
Categories Tuna
Time 20m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 8
Steps:
- Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done.
- Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
- Pour juice over fish before serving. That is it! (leftovers of lemon-garlic sauce can be preserved hermetically covered in refrigerator for 5 days).
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Safri Rtx
safri@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Raihan Kazi
r-kazi33@yahoo.comI'm not sure what I did wrong, but my sauce turned out really bland.
Ellisha Jones
j83@gmail.comThis recipe is a great way to use up leftover tuna steaks.
Tiago Ivan Martinez
t_m@yahoo.comI would recommend serving this dish with a side of roasted vegetables or a salad.
Sayed fakhar Fakhar
f_sayed@yahoo.comI love the combination of lemon and garlic in this sauce. It's so bright and refreshing.
Frank Hohmann
hohmann.f@gmail.comI'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. It's simple, yet flavorful.
Imran Tump
it@hotmail.co.ukThis recipe is perfect for a special occasion. It's easy to make and looks very impressive.
Taric Mjoka
taric.m78@yahoo.comI'm not a huge fan of tuna, but this recipe changed my mind. The Dalmatian lemon garlic sauce is amazing.
chris7 woodard
chris7-woodard@yahoo.comThis recipe is a keeper! I will be making it again and again.
Raja
raja78@yahoo.comI would definitely recommend this recipe to anyone who loves tuna or seafood in general.
Sanath Upandra
sanath@yahoo.comOverall, this is a great recipe for a quick and easy weeknight meal. The tuna steak and the sauce are both delicious.
Md Hdkccd rk Md Hggurj isldc
h@gmail.comThe Dalmatian lemon garlic sauce was a bit too salty for my taste. I would recommend using less salt next time.
Kayli Ali
ak10@gmail.comThe tuna steak was cooked perfectly. It was seared on the outside but still tender and juicy on the inside.
Msuri Athuman Makanzu
mm@aol.comI was a bit skeptical about the Dalmatian lemon garlic sauce, but it was surprisingly delicious. It had a nice balance of tanginess and richness.
Tyra Davis
tyradavis21@gmail.comI love the simplicity of this recipe. The few ingredients really allow the flavors of the tuna and the sauce to shine through.
Aracelis Maldonado
a-maldonado62@yahoo.comThis tuna steak recipe with Dalmatian lemon garlic sauce was a hit! The sauce was bright and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.