TUNA SPAGHETTI PIE
I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended. , Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan. , Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
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cutie zimal
[email protected]This pie is delicious and easy to make.
Kwagala Timothy
[email protected]I've made this pie several times and it's always a hit.
Barbara Kissiwaa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bibisha Aryal
[email protected]This pie is a great way to use up leftover spaghetti.
Md Papon
[email protected]I'm not a big fan of tuna, but this pie was surprisingly good.
Jane Grace
[email protected]This is a great recipe. I will definitely be making it again.
Ashok rana
[email protected]This pie is delicious! I love the combination of tuna and spaghetti.
Muhindo Harriet
[email protected]I made this pie for a party and it was a big hit! Everyone raved about it.
Danny whitley
[email protected]This is a great recipe for a budget-friendly meal. It's also a great way to get your kids to eat fish.
Tewodros Ashenafi
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It's a great combination of flavors and textures.
Farooq Ansari
[email protected]This pie is so easy to make and it's always a hit with my kids. They love the cheesy, gooey center.
Matthew Jamison
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's also a great way to use up leftover spaghetti.
jasam khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna and frozen peas, and it still turned out delicious.
Israfil Isa Rahman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Olajire Aishat omobolanle
[email protected]This tuna spaghetti pie was a hit with my family! The combination of tuna, spaghetti, and cheese was perfect, and the pie had a great texture. I will definitely be making this again.