TUNA SCALLOPED POTATOES
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
- In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
- Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
- Bake in a preheated oven for 1 hour or until hot and bubbly.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 36.5 g, Cholesterol 18 mg, Fat 3.8 g, Fiber 2.8 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 546.4 mg, Sugar 7.7 g
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Kajoll Hussain
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Hayley Wills
[email protected]I used a different type of cheese, and it turned out just as good. This dish is very versatile, so feel free to experiment with different ingredients.
Queen Mazibuko
[email protected]I added some chopped carrots and peas to the dish, and it turned out great! It's a great way to sneak some extra vegetables into your meal.
Abdullah Rehmani
[email protected]This dish is a great way to use up leftover tuna. It's also a great option for a potluck or picnic.
Raphael kungu
[email protected]I've been making this tuna scalloped potato dish for years, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night. I highly recommend it!
Mirza Ahmad
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My kids love it, and it's a great way to get them to eat their vegetables.
Afroza Hossain
[email protected]This tuna scalloped potato dish was a hit at my dinner party. The presentation was beautiful, and the taste was even better. My guests couldn't stop raving about it. I'll definitely be making this again for special occasions.
Johan Blom
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The flavors were so well-balanced, and the dish was incredibly satisfying. I especially loved the crispy cheese topping. Will definitely be making this again!
phillip gibson
[email protected]Wow! This dish exceeded my expectations. The potatoes were crispy on the outside and fluffy on the inside, while the tuna was cooked to perfection. The sauce was rich and flavorful, and brought the whole dish together. I highly recommend this recipe
Bijay Yonzan
[email protected]I'm a big fan of tuna and potatoes, so I was excited to try this recipe. It did not disappoint! The combination of flavors was spot on, and the dish was incredibly easy to make. I'll definitely be adding this to my regular rotation of meals.
Aqib Saleem
[email protected]This tuna scalloped potato dish was an absolute delight! The creamy sauce and tender potatoes paired perfectly with the flaked tuna, creating a harmonious flavor profile. I followed the recipe precisely and the results were stunning. My family and fr