This protein-packed salad, with pasta, potatoes, and a bright mix of veggies, is both pretty and healthy.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, cook pasta as directed on package, adding potatoes and frozen green beans during last 5 to 7 minutes of cooking time; cook until vegetables and pasta are tender. Drain.
- In large bowl, gently toss cooked pasta, potatoes and green beans with oil. Refrigerate until chilled, about 1 hour 30 minutes.
- Stir in tuna, tomato and onions. Pour dressing over salad; stir gently to coat. Top with hard-cooked eggs.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 5 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
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Brandon Ellis
[email protected]This tuna salad is amazing! I love the combination of flavors and textures. The tuna is cooked perfectly, and the dressing is creamy and tangy. I will definitely be making this recipe again.
MOHAMD ALI
[email protected]I'm not a huge fan of tuna salad, but I tried this recipe and was pleasantly surprised. The tuna salad was light and flavorful, and the dressing was tangy and creamy. I will definitely be making this recipe again.
Charlee Caldrum
[email protected]This tuna salad is delicious! I love the addition of the lemon zest and capers. It gives the salad a bright and flavorful taste. I will definitely be making this recipe again.
Jan Muhammad Lashari
[email protected]I made this tuna salad for lunch today and it was perfect! The tuna was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this recipe again.
Krish Booyz
[email protected]This tuna salad is amazing! I love the combination of flavors and textures. The tuna is cooked perfectly, and the dressing is creamy and tangy. I will definitely be making this recipe again.
Channa Praboda
[email protected]I'm not a huge fan of tuna salad, but I tried this recipe and was pleasantly surprised. The tuna salad was light and flavorful, and the dressing was tangy and creamy. I will definitely be making this recipe again.
mbshamim islam
[email protected]This tuna salad is delicious! The tuna is tender and flaky, and the dressing is creamy and flavorful. I love the addition of the herbs and spices. I will definitely be making this recipe again.
SAVIO
[email protected]I tried this recipe and it was a success! The tuna salad was creamy and flavorful. I loved the addition of the red pepper flakes. I will definitely be making this recipe again.
Jadella Leonard
[email protected]This tuna salad is so good! The tuna is cooked perfectly and the dressing is amazing. I love the addition of the capers and olives. I will definitely be making this recipe again.
Nisha Benny
[email protected]I made this tuna salad for a party and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this recipe again.
PoggersBG
[email protected]This tuna salad is delicious! I love the addition of the Italian dressing and spices. It gives the salad a unique and flavorful taste. I will definitely be making this recipe again.
Ismail Ismail
[email protected]This recipe is amazing! I've tried many tuna salad recipes before, but this one is by far the best. The tuna is so flavorful and the dressing is creamy and tangy. I will definitely be making this recipe again and again.
namwanje sophia
[email protected]My family loved this tuna salad! I made it for lunch today and it was a hit. The combination of flavors is perfect and the tuna is cooked to perfection. I will definitely be making this recipe again.