TUNA SALAD IN AVOCADO HALVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Salad in Avocado Halves image

A light and tangy tuna salad nestled in an avocado half makes a delicious light lunch. To round out the meal, serve crusty bread and crudite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 5m

Number Of Ingredients 6

1 can (5.5 ounces) water-packed tuna, drained
2 tablespoons reduced-fat mayonnaise
1 to 2 tablespoons fresh lemon juice
1 finely chopped celery stalk
Coarse salt and ground pepper
2 avocados, halved and pitted

Steps:

  • Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.
  • Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.

Nutrition Facts : Calories 231 g, Fat 17 g, Fiber 4 g, Protein 13 g

Karim Ashraf
[email protected]

This recipe is a great way to get your kids to eat more fish. My kids love the tuna salad and the avocado.


Hussain Sandhu
[email protected]

I'm not sure what went wrong, but my tuna salad turned out really dry. I think I'll try a different recipe next time.


Spectre 18B
[email protected]

This recipe is perfect for a quick and easy lunch. It's also very affordable.


Salin Danuwar
[email protected]

I made this recipe for a picnic and it was a big hit! Everyone loved the unique and delicious flavor.


Jeremy Boles
[email protected]

This recipe is a great way to use up leftover tuna. It's also a great healthy snack.


Robel Hossain
[email protected]

I've never had tuna salad in avocado halves before, but it was delicious! I'll definitely be making this again.


Rosan Thapa
[email protected]

I love the way the tuna salad complements the creamy avocado. It's the perfect light and healthy lunch.


angel and aaron
[email protected]

This recipe is so easy to make and it's always a hit with my family.


Brandy Nichols
[email protected]

I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado was actually really good with the tuna salad.


Sinead Boyle
[email protected]

This recipe was a bit bland for my taste. I think I'll add some more spices next time.


PlayerAllen97
[email protected]

I love how this recipe uses avocado instead of mayonnaise. It makes the tuna salad so much healthier and lighter.


Asfand Bakhar
[email protected]

This is my go-to recipe for tuna salad. It's so easy to make and always turns out delicious.


Thulani Thutsiman
[email protected]

I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of tuna, avocado, and lemon is just perfect.


AHSAN NIAZI571
[email protected]

This tuna salad in avocado halves recipe was a hit at my last party! The avocados were perfectly ripe and creamy, and the tuna salad was flavorful and light. I will definitely be making this again.