TUNA SALAD COMPOSéE
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect. Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard. It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Provided by Toby Cecchini
Categories easy, lunch, quick, salads and dressings, side dish
Time 5m
Yield About 2 cups
Number Of Ingredients 11
Steps:
- Mix all the ingredients well with a fork in a medium-size, nonreactive bowl. Taste and adjust the lemon juice and pepper. The salad can be made up to 3 days in advance and refrigerated.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 2 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 0 grams
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Kendrick Uzzle
[email protected]I've made this tuna salad several times now, and it's always a hit. It's so easy to make and it's always delicious.
Mustafa Khan
[email protected]This tuna salad is a great way to use up leftover tuna. It's also a very versatile dish. You can add whatever ingredients you like to make it your own.
MD Mustafizur Rahman
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are just perfect.
M Siddique Abbasi
[email protected]I made this tuna salad for a party last weekend and it was a huge hit! Everyone loved it.
Atlantic Woodsman
[email protected]This is the best tuna salad recipe I've ever tried. It's so flavorful and the ingredients are all so fresh.
Amanda Tomas
[email protected]I've made this tuna salad several times now, and it's always a hit. It's so easy to make and it's always delicious.
Agha Shahzad
[email protected]This tuna salad is a great way to use up leftover tuna. It's also a very versatile dish. You can add whatever ingredients you like to make it your own.
Why Not
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are just perfect. I will definitely be making this again.
Nadir Hussain
[email protected]I made this tuna salad for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the capers and the dill. They really gave the salad a nice flavor boost.
Dekin Colemire
[email protected]This tuna salad is the best I've ever had! It's so flavorful and the ingredients are all so fresh. I will definitely be making this again and again.