TUNA RICE LOAF
I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Provided by Mandy
Categories Tuna
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the riuce in boiling water until tender, drain thoroughly.
- Gently fry the onion and curry powder in butter until softened, add the celery and cook another minute.
- Sprinkle in the flour, stir for a minute or two and then gradually stir in the milk and cook, stirring until boiling.
- Add the fruit chutney, tuna, salt, nutmeg, rice & parsley. Remove from heat & slowly stir in the eggs.
- Turn into a 23cm x 12cm loaf tin, lined with aluminium foil, smooth top & sprinkle with the cheese.
- Bake at 180.C for 35-45 mins or until browned, remove from oven and leave for about 5 mins before turning out.
Nutrition Facts : Calories 541, Fat 18.7, SaturatedFat 9.5, Cholesterol 138.4, Sodium 217.7, Carbohydrate 68.2, Fiber 3.5, Sugar 2.3, Protein 24.4
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Hausa-internationalTV
[email protected]This recipe is a keeper! It's a great way to use up leftover tuna and rice.
Kashif Iqbal
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use up leftover rice.
Affan Arab
[email protected]This was a waste of time and ingredients.
Frank Nelson
[email protected]Delicious! I added some chopped hard-boiled eggs and it was perfect.
Ali Ajgor
[email protected]Bland and dry.
Parbati Yogi
[email protected]This recipe was easy to follow and the loaf turned out great. I will definitely be making it again.
Francis Nyakpo
[email protected]Not bad! I thought the flavor was a bit bland, but my kids loved it.
Olivia Rolling
[email protected]Good recipe! I made a few changes, like adding some diced carrots and celery. It turned out great!
Darren Mitchell
[email protected]I tried this recipe and it was a disaster. The loaf was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Tommy Dowden
[email protected]This tuna rice loaf was a hit with my family! It was easy to make and turned out perfectly. The flavor was delicious, with a nice balance of tuna, rice, and vegetables. I will definitely be making this again.