I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Provided by Mandy
Categories Tuna
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the riuce in boiling water until tender, drain thoroughly.
- Gently fry the onion and curry powder in butter until softened, add the celery and cook another minute.
- Sprinkle in the flour, stir for a minute or two and then gradually stir in the milk and cook, stirring until boiling.
- Add the fruit chutney, tuna, salt, nutmeg, rice & parsley. Remove from heat & slowly stir in the eggs.
- Turn into a 23cm x 12cm loaf tin, lined with aluminium foil, smooth top & sprinkle with the cheese.
- Bake at 180.C for 35-45 mins or until browned, remove from oven and leave for about 5 mins before turning out.
Nutrition Facts : Calories 541, Fat 18.7, SaturatedFat 9.5, Cholesterol 138.4, Sodium 217.7, Carbohydrate 68.2, Fiber 3.5, Sugar 2.3, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hausa-internationalTV
hausa-internationaltv25@yahoo.comThis recipe is a keeper! It's a great way to use up leftover tuna and rice.
Kashif Iqbal
iqbalk30@aol.comI've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use up leftover rice.
Affan Arab
affana90@hotmail.comThis was a waste of time and ingredients.
Frank Nelson
n23@hotmail.comDelicious! I added some chopped hard-boiled eggs and it was perfect.
Ali Ajgor
ajgor.a34@hotmail.comBland and dry.
Parbati Yogi
yogi_p@hotmail.comThis recipe was easy to follow and the loaf turned out great. I will definitely be making it again.
Francis Nyakpo
francis@hotmail.frNot bad! I thought the flavor was a bit bland, but my kids loved it.
Olivia Rolling
rolling@gmail.comGood recipe! I made a few changes, like adding some diced carrots and celery. It turned out great!
Darren Mitchell
darrenm9@hotmail.frI tried this recipe and it was a disaster. The loaf was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Tommy Dowden
dowden-tommy@hotmail.co.ukThis tuna rice loaf was a hit with my family! It was easy to make and turned out perfectly. The flavor was delicious, with a nice balance of tuna, rice, and vegetables. I will definitely be making this again.