TUNA RAMEN DINNER (GREAT FOR COLLEGE KIDS!)
I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it definitely hits the spot!
Provided by Spazzer Monkey
Categories One Dish Meal
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
- At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
- Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
- Pour the seasoning packet over the whole thing and mix.
- Enjoy!
Nutrition Facts : Calories 780.9, Fat 27.9, SaturatedFat 9.2, Cholesterol 30.7, Sodium 2388.2, Carbohydrate 69.2, Fiber 6.5, Sugar 1.3, Protein 62.3
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Ashley Hope
[email protected]This recipe is a keeper! I will definitely be making it again.
Malik Brand
[email protected]The tuna and vegetables were cooked perfectly.
Angel Khoza
[email protected]I love the crunch of the vegetables in this dish.
Candace Reddick
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Ekenetutu Dorcas
[email protected]This dish is so flavorful and satisfying. I always feel full and satisfied after eating it.
Sadic Ibrahim
[email protected]I love that this recipe is so quick to make. It's perfect for a busy weeknight dinner.
dusange djarudi
[email protected]This recipe is a great way to save money on groceries. Tuna is a relatively inexpensive protein, and the other ingredients are also very affordable.
Suraj Tharu
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Christopher V
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tuna and noodles, and they don't even notice the vegetables.
Mia Jalil
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and I've even added cooked chicken or shrimp.
Oluwatimileyin Ogun
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this is a go-to recipe for me when I'm short on time.
Ismael Raimundo
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind! The tuna was flaky and moist, and the vegetables were cooked to perfection.
Areekhan Waziri
[email protected]This dish was a hit with my family! Even my picky kids loved it. The tuna and vegetables were cooked perfectly and the broth was flavorful.
purple panda
[email protected]I tried this recipe last night and it was delicious! The tuna and vegetables added a nice flavor to the ramen. I will definitely be making this again.
Ujaif New york
[email protected]This tuna ramen dinner was a lifesaver during my college years! It's quick, easy, and budget-friendly. I also love that it's a one-pot meal, which means less cleanup.