TUNA QUICHE
Number Of Ingredients 12
Steps:
- Tightly pack 2/3 cup cheese on bottom of pie shell. Mix tuna, celery, parsley, onion, and pimiento; layer on top of cheese. Mix eggs, half and half, salt and pepper and pour on top of tuna mixture. Sprinkle with 1/3 cup remaining cheddar cheese, and some parmesan cheese. Bake at 375 degrees for 40 - 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Houston
[email protected]This is the best tuna quiche I've ever had! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Lakesha Thomas
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for potlucks and brunch parties.
Nancy Anjum
[email protected]This quiche was a bit too rich for my taste. I think it would be better with less cheese.
Moin khan Safi
[email protected]I'm not a fan of tuna, but I loved this quiche! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Amanda Hamza
[email protected]This is a great recipe for a quick and easy weeknight meal. The quiche is always a hit with my family.
feni tv
[email protected]I followed the recipe exactly and my quiche turned out great! It was so creamy and flavorful. The crust was also perfectly flaky.
Ismail “Mohamed” Mohamed
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning. The crust was also a bit too dry.
enrique ortega
[email protected]I was pleasantly surprised by how delicious this quiche was. I'm not a big fan of tuna, but the flavors in this quiche were so well-balanced that I couldn't resist going back for seconds. The crust was also perfectly flaky and buttery.
Isabella Doss
[email protected]This is my new favorite quiche recipe. It's so easy to make and always comes out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can customize it with different vegetables and cheeses.
saroj kumar
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and always turns out perfectly. The flavors are spot-on and the crust is always flaky and delicious. My friends and family love it!
JAYALLIAH MONSTA
[email protected]This tuna quiche is an absolute delight! The filling is creamy and flavorful, with the perfect balance of tuna, vegetables, and herbs. The crust is golden brown and flaky, and the whole dish comes together beautifully. I served it with a simple green