TUNA PUFFS
Make and share this Tuna Puffs recipe from Food.com.
Provided by Glittergirl
Categories Tuna
Time 35m
Yield 50-75 serving(s)
Number Of Ingredients 6
Steps:
- Heat to boiling 1 cup water and 1/2 cup b utter.
- Stir in 1 cup flour and 1/4 teaspoon salt.
- Stir all together until mixture leaves pan and forms a ball (about 1 minute).
- Take off heat and cool, beat in 4 eggs, one at a time.
- Beat mixture until smooth and glossy.
- Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
- Bake in 450°F oven 15-20 minutes.
- Cool and split in halves.
- Fill with tuna fish salad.
- Makes 50-75 puffs.
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Dominic Pagnano
[email protected]These were a fun and easy snack to make. I used canned tuna, but I bet they would be even better with fresh tuna.
Marcus Osei
[email protected]I followed the recipe exactly and the tuna puffs turned out perfect! They were crispy on the outside and fluffy on the inside.
Norul hakim
[email protected]These tuna puffs were amazing! I'll definitely be making them again soon.
Eris Wolf
[email protected]These were a bit bland for my taste. Next time, I'll add some more seasoning to the tuna mixture.
Meya Simpson
[email protected]Meh.
Rampaige Squirrel
[email protected]I'm not a huge fan of tuna, but I actually enjoyed these. The flaky pastry and creamy tuna filling were a great combination.
Ashker Ibne Sayeed
[email protected]Overall, I thought these tuna puffs were pretty good. They're a quick and easy snack or appetizer.
Motheo Segatlhe
[email protected]These were a little bit too oily for my taste. Maybe I should have drained the tuna more thoroughly.
Danie William
[email protected]I added some chopped onion and celery to the tuna mixture for extra flavor.
latifah kabwama
[email protected]These tuna puffs were a hit with my family! They're a great way to use up leftover tuna.
TRUEDREAMS ENTERTAINMENT TV
[email protected]So easy to make and totally delicious. I'll be making these again for sure.
Muhammad Chandio
[email protected]Tuna puffs turned out crispy and flaky, just like the recipe promised! I was worried they might be dry, but they were moist and flavorful. Definitely a keeper!