TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)

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TUNA POTATO CHIP CASSEROLE Recipe - (3/5) image

Provided by Gggoody

Number Of Ingredients 5

1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained & coarsely flaked
1 1/2 c. crushed potato chips
1 c. cooked green peas, drained

Steps:

  • Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.

Victor Nwaizu
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This is the best tuna casserole I've ever had!


Lane Ferrence
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This dish is so good, I could eat it every day!


Shade Oludipe
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I can't wait to make this dish again!


Linda Medlin
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This dish is a must-try!


Brian Nyangu
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I highly recommend this recipe!


Najim Dx
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This dish is perfect for a weeknight meal or a potluck.


Jami Baba
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I love that this dish can be made ahead of time.


Kalid Kaya
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This is a great recipe for a budget-friendly meal.


DIKSHYA KARKI
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I made this dish for my picky eater and he loved it!


Umar Wahid
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This dish is a great way to get kids to eat fish.


Nisha Bhattrai
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I used canned tuna in this dish and it turned out great.


Someone2124
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I added some chopped celery and onion to this dish and it was delicious.


Javed Nashnas
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I made this dish with gluten-free potato chips and it turned out great.


Caden Saunders
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This dish is a great way to use up leftover tuna and potato chips.


attaur rehman
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I love the combination of tuna and potato chips in this dish. It's so flavorful and satisfying.


Suddatiktolk offical_king
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This is a great recipe for a quick and easy weeknight meal.


Dalitso Kutsimbwe
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Hawi Abate Geleta
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This dish was a hit with my family! The tuna and potato chips gave it a unique and delicious flavor. I will definitely be making this again.