TUNA PITA POCKETS
This comes from a local supermarket flyer and sounds so good. I hope to try it soon. Choose water packed tuna and low fat mayo for a heathy treat.
Provided by Michelle Dominic
Categories Lunch/Snacks
Time 5m
Yield 1/2 pitas, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
- Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.
Nutrition Facts : Calories 224.1, Fat 7.7, SaturatedFat 1.3, Cholesterol 23.9, Sodium 464.1, Carbohydrate 24.4, Fiber 1.4, Sugar 3.6, Protein 14.1
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mir murtaza
[email protected]These tuna pita pockets are a great way to use up leftover tuna. They're also a great meal prep option.
Andrew Kagezi
[email protected]I'm not a big fan of tuna, but I loved these tuna pita pockets. The tuna salad was creamy and flavorful, and the pita pockets were soft and fluffy.
brandon thompson
[email protected]These tuna pita pockets are delicious and healthy. I love that I can feel good about feeding them to my family.
Sully Schwartz
[email protected]I've made these tuna pita pockets several times now, and they're always a hit. They're the perfect meal for a quick lunch or dinner.
Akt Rekless
[email protected]These tuna pita pockets are a lifesaver on busy weeknights. They're so easy to make and they're always a hit with my family. I highly recommend them.
Ganesh Bimali
[email protected]I'm a vegetarian, but I still love these tuna pita pockets. I just substitute the tuna for chickpeas or black beans. They're just as delicious and filling.
Tossha Westover
[email protected]These tuna pita pockets are a great way to get kids to eat fish. My kids love the creamy tuna salad and the soft pita bread. I often sneak in some extra vegetables, like chopped carrots or celery, and they don't even notice.
S Mohammed Sajan
[email protected]I love how versatile these tuna pita pockets are. You can add different vegetables, cheeses, or sauces to change up the flavor. I've even made them with leftover chicken or salmon.
Mr_ Bakar
[email protected]These tuna pita pockets are a great meal prep option. I made a big batch on Sunday, and I've been eating them for lunch all week. They're healthy, filling, and easy to grab and go.
amos Mumbi
[email protected]I made these tuna pita pockets for my lunch today, and they were delicious! The tuna salad was creamy and flavorful, and the pita pockets were soft and fluffy. I'll definitely be making these again.
Ezre Amon
[email protected]These tuna pita pockets are a great way to use up leftover tuna. I had some canned tuna in my pantry that I needed to use up, and these pita pockets were the perfect solution. They were easy to make and tasted great.
Anwar Niazi
[email protected]I'm not a huge fan of tuna salad, but I decided to give this recipe a try anyway. I'm so glad I did! The tuna salad was actually really good, and the pita pockets were perfect. I'll definitely be making these again.
Amaka Promise
[email protected]These tuna pita pockets were a hit with my family! The kids loved the creamy tuna salad and the soft pita bread. I appreciated how easy they were to make, and I'm definitely adding them to my regular meal rotation.
Basit Ashari
[email protected]Tuna pita pockets are a delicious and easy meal that's perfect for a quick lunch or dinner. The tuna salad is flavorful and creamy, and the pita pockets are soft and fluffy. I especially love the addition of the lemon zest, which gives the salad a br