TUNA PITA MELT
Steps:
- Lightly toast pita bread.
- Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
- Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
- Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 20.7 g, Cholesterol 49.4 mg, Fat 21.6 g, Fiber 1.4 g, Protein 28.4 g, SaturatedFat 7.1 g, Sodium 482.2 mg, Sugar 1.4 g
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Thebe Komane
[email protected]Yum!
mkhize sibamba
[email protected]This recipe was easy to follow and the tuna melt turned out great! I will definitely be making this again.
Mohammed Al kadri
[email protected]This was a great recipe for a quick and easy lunch. The tuna melt was flavorful and the pita bread was perfectly toasted.
Shagor Ahmed Ahmed
[email protected]This recipe was a lifesaver! I had some unexpected guests for dinner and I needed to make something quick and easy. This tuna pita melt was perfect. It was delicious and everyone loved it.
Fraz khan
[email protected]This was a quick and easy weeknight meal. The tuna melt was tasty and satisfying. I would definitely make this again.
Sunil Pal
[email protected]I'm not a big fan of tuna, but this recipe was surprisingly good. The tuna was well-seasoned and the cheese and vegetables added a lot of flavor. I would definitely make this again.
STEVE MARK
[email protected]This was a great recipe! I made it for my kids and they loved it. It was easy to make and the ingredients were simple.
Victor Best
[email protected]I made this tuna pita melt for lunch today and it was delicious! The tuna was flaked and tender, the cheese was melted and gooey, and the pita bread was perfectly toasted. I would definitely recommend this recipe.
IttzFrxst
[email protected]This recipe is a great way to use up leftover tuna. I had some canned tuna in my pantry that I needed to use up, and this recipe was the perfect way to do it. The tuna melt was quick and easy to make, and it was really tasty.
Kseid FfFTI
[email protected]I followed the recipe exactly and it turned out great! The tuna melt was cheesy, flavorful, and the pita bread was perfectly toasted. I served it with a side of chips and it was a delicious and satisfying meal.
ynw melly
[email protected]This tuna pita melt was a hit with my family! The combination of tuna, cheese, and vegetables was perfect, and the pita bread was the perfect vessel to hold it all together. I will definitely be making this again.