TUNA PIEROGI CASSEROLE
Make and share this Tuna Pierogi Casserole recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- With nonstick cooking spray, coat bottom of 9x13 casserole dish.
- In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
- Drain; place in prepared dish.
- In large skillet, over medium-high heat, heat oil.
- Add celery and onion; saute about 5 minutes, or until onions are softened.
- Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
- Spoon tuna mixture over pierogies in dish; place cheese on top.
- Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #seafood #oven #winter #fish #dietary #one-dish-meal #seasonal #tuna #saltwater-fish #equipment #4-hours-or-less
You'll also love
Kansiime Ruth
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and pierogies.
Toariz Khan
[email protected]I'm not sure what went wrong, but my casserole didn't turn out anything like the picture.
Tyler Hansen
[email protected]This casserole was a disaster! The pierogies were mushy and the sauce was too watery.
Adnan Wakhra
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of cheese.
Elda Ahmeti
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Amanda Tibbs
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort foods.
Andy Miller
[email protected]This casserole is a keeper! It's now a regular in my dinner rotation.
Bekz Mate
[email protected]So easy and delicious! I made this for a potluck and it was a huge success.
Miki Miko
[email protected]This was a great way to use up leftover pierogies. I added some extra vegetables and it was a complete meal.
Rana Adyn Ali
[email protected]I'm not a big fan of tuna, but this casserole changed my mind. The flavors all worked together perfectly and the pierogies were cooked to perfection.
Po 8p
[email protected]This tuna pierogi casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese topping. Will definitely be making this again.