TUNA PICCADILLY WITH CREAMY ITALIAN SPAGHETTI SLAW
This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .... I also make this with sauteed, cooled, ground chicken or turkey (one pound). Dice the chicken fine with a meat muddler/chopper as it cooks. Either recipe prep is a fav at our...
Provided by Barbara Miller
Categories Other Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Break spaghetti into approximately 1-2 inch pieces. Cook spaghetti according to pkg directions. Drain.
- 2. In a large bowl or container, toss slaw mix, cooked spaghetti, cheese and salad dressing.
- 3. Toss in the tuna with the liquid from the can.
- 4. Toss in the sweet relish and any juice that you spoon out of the jar with it. Picadilly is hot and sweet so dill pickles won't do. You can use chopped whole sweet pickles with a tsp of the juice..
- 5. Toss in the Chow Chow. If you can't find this ingredient you can use salsa (medium or hot).
- 6. Add the jalapeno peppers.
- 7. Toss well. Cover and refrigerate at least one hour. Toss before serving. Keeps for at least 3 days in the fridge. If it seems too dry or if you want it a bit creamier toss with up to 6 TBSP water. The pasta will absorb some of the liquid as it sits in the fridge.
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peter owino
[email protected]I would definitely recommend this recipe to others. It's a great dish for a weeknight meal or a special occasion.
Hezel Mutandahuruva
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the spaghetti slaw, and they didn't even notice the tuna.
87suzukidude
[email protected]I love the creamy Italian dressing on this dish. It's so flavorful and pairs perfectly with the tuna and spaghetti slaw.
Md rubal Mia
[email protected]I'm always looking for new tuna recipes, and this one is a winner. It's so flavorful and delicious.
Basnnet Sandesh
[email protected]This recipe is a great way to use up leftover pasta. I always have spaghetti noodles leftover, and this is a great way to use them up.
Arshad Khang
[email protected]I love that this recipe uses simple ingredients. I always have these things on hand.
Karan Rai
[email protected]This dish is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Nuwan phones
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
David Bunn
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Finnley K
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The creamy Italian dressing and spaghetti slaw made it really tasty.
Bulega Gideon
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Funshayo
[email protected]This recipe is a keeper! I will definitely be making it again.
Kameron Pannone (Kam)
[email protected]I would definitely recommend this recipe to others. It's a great dish for a weeknight meal or a special occasion.
Helen Fairish
[email protected]This dish is a great way to get your kids to eat vegetables. The spaghetti slaw is a fun and healthy way to serve vegetables.
Op Emon
[email protected]I made this dish for my kids and they loved it. They especially liked the spaghetti slaw.
Borna Khatun
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish for a potluck or picnic.
Victor Mapanyane
[email protected]I wasn't sure how I would feel about the combination of tuna and spaghetti, but it actually worked really well. The flavors complemented each other nicely.
Andrew Barela
[email protected]This dish was easy to make and came together quickly. I was able to get dinner on the table in less than 30 minutes.
Tshombe Choice
[email protected]I loved the creamy Italian dressing on the spaghetti slaw. It was the perfect complement to the tuna and peas.
Ayomide Olayioye
[email protected]Tuna Piccadilly with Creamy Italian Spaghetti Slaw was a hit with my family! The combination of flavors was perfect, and the slaw was a refreshing addition to the dish.