TUNA OR SALMON MACARONI SALAD
Categories Soup/Stew Fish Freeze/Chill Quick & Easy Buffet Healthy
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamalesh Chandra Pramanik
[email protected]I will definitely be making this salad again.
Himesh Rony
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Chakma Arpin
[email protected]I love the mix of flavors in this salad. The sweet corn and crunchy celery add a nice contrast to the tuna and salmon.
Eva Lim
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Tawhid Anik
[email protected]This salad is a great way to use up leftover tuna and salmon.
Laiba Imran
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The addition of salmon and the tangy dressing make it really delicious.
STREYmaster
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about it.
odila zulaica
[email protected]This salad is so refreshing and light. Perfect for a hot summer day!
yanga ntshokoma
[email protected]I love that this recipe uses both tuna and salmon. It gives the salad a more complex flavor and makes it extra hearty.
Starlone Karambamuchero
[email protected]Tuna macaroni salad is my go-to summer picnic dish. It's easy to make, always disappears quickly, and pleases everyone from kids to adults.