"TUNA OR SALMON CROQUETTES" OR PATTIES
This is a make ahead recipe. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family.
Provided by FREDA GABLE
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Melt Butter in sauce pan and cook onion til tender. ADD; Flour, salt, pepper, paprika, cook till mixture bubbles, cook 2 minutes.
- 2. Add; Milk, stirr with wire whisk, until thickens. Add; Drained Tuna. cover and refrigerate, Chill overnight.
- 3. Moisten your hands , an shape into 8 small ovals. Beat egg, in shallow dish. Coat ovals in egg and in bread crumbs, dip in egg again and again in bread crumbs. (twice)
- 4. In Heavy skillet or deep fryer, Heat Oil to 350 degrees, Fry croquets about 2 minutes on each side til golden brown. Drain on paper towels. serve HOT. . . with any side dish of your choice.
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Joanne Eves
[email protected]These were a great way to use up leftover salmon. They were easy to make and very tasty.
Nassuna Samalie
[email protected]These were delicious! I loved the crispy crust and the moist, flavorful interior. I will definitely be making these again.
She'd qamar Abaas
[email protected]I thought the salmon croquettes were a little dry. I would recommend adding some more moisture to the mixture, such as an egg or some milk.
Bathsheba Kemunto
[email protected]These were so good! I'm definitely going to be making these again.
Alison Namwanja
[email protected]I followed the recipe exactly, but my salmon croquettes didn't turn out as crispy as I would have liked. I think I might try using a different breadcrumb mixture next time.
NNANNA ZIDECK
[email protected]These were amazing! The perfect blend of flavors and textures.
Md Alamin
[email protected]The salmon croquettes were a little too oily for me. I think I would try baking them next time instead of frying them.
Mohammad Saimon Shafik
[email protected]These were really easy to make, and they turned out great! I served them with a lemon dill sauce, and they were a big hit.
Santosh Budathoki
[email protected]I thought these salmon croquettes were a little bland. I would recommend adding some more seasoning to the mixture.
israel atu
[email protected]These were delicious! I used fresh salmon, and the flavor was amazing. I will definitely be making these again.
BD Funny Voice
[email protected]I've made these salmon croquettes a few times now, and they always turn out great. They're quick and easy to make, and they're always a crowd-pleaser.
Shani K Vlog
[email protected]These salmon croquettes were a hit at my dinner party! They were crispy on the outside and moist on the inside, with a perfect balance of flavors. I highly recommend this recipe.