TUNA NOODLE CASSEROLE WITH PIMENTOS
Make and share this Tuna Noodle Casserole with Pimentos recipe from Food.com.
Provided by Dancer
Categories Tuna
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles or macaroni according to pkg directions and set aside.
- Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
- Gently stir in tuna, pimiento and the cooked noodles or macaroni.
- Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
- Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
- Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
- Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.
Nutrition Facts : Calories 460.1, Fat 20.3, SaturatedFat 10.5, Cholesterol 101.5, Sodium 706.1, Carbohydrate 42, Fiber 3, Sugar 2.6, Protein 27.1
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JJjubber Jabbr
[email protected]I'm not a big fan of tuna, but I love this casserole. The noodles and sauce are so creamy and flavorful, and the pimentos add a nice sweetness. I always go back for seconds.
Shagy Patson
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends. I like to use a combination of white and dark tuna for a more complex flavor. And I always add a few diced carrots and celery for a little crunch.
Jacqui Jay
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish. I always feel good after eating this casserole.
Harriett and cookie
[email protected]This is the perfect dish to make when you're short on time or ingredients. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of salad or roasted vegetables.
Yuan Bongoc
[email protected]I'm not a big fan of tuna, but I love this casserole. The noodles and sauce are so creamy and flavorful, and the pimentos add a nice sweetness. I always go back for seconds.
Redha Bouhali
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends. I like to use a combination of white and dark tuna for a more complex flavor. And I always add a few diced carrots and celery for a little crunch.
Lukyamuzi Gonzaga
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish. I always feel good after eating this casserole.
Bernard B
[email protected]This is the perfect dish to make when you're short on time or ingredients. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of salad or roasted vegetables.
Willis Wangombe
[email protected]I'm not a big fan of tuna, but I love this casserole. The noodles and sauce are so creamy and flavorful, and the pimentos add a nice sweetness. I always go back for seconds.
Chori Krisha
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends. I like to use a combination of white and dark tuna for a more complex flavor. And I always add a few diced carrots and celery for a little crunch.
Xn Wajedul
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish. I always feel good after eating this casserole.
Nicklee Nickson
[email protected]This is the perfect dish to make when you're short on time or ingredients. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of salad or roasted vegetables.
Tania Aktar
[email protected]I'm not a huge fan of tuna, but I love this casserole. The noodles and sauce are so creamy and flavorful, and the pimentos add a nice sweetness. I always go back for seconds.
Shafi Ahmed
[email protected]This is my go-to comfort food recipe. It's so simple, but it's always so delicious. I love the creamy sauce and the tender noodles. And the pimentos add a nice pop of color and flavor.
Mahi Tesfaye
[email protected]I've been making this tuna noodle casserole for years, and it's always a hit. I like to use a combination of white and dark tuna for a more complex flavor. And I always add a few diced carrots and celery for a little crunch.
Elizabeth Jonathan
[email protected]This tuna noodle casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. I always add a little extra cheese and pimentos for a cheesy, flavorful dish.