TUNA NOODLE CASSEROLE WITH GREEN BEANS

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Make and share this Tuna Noodle Casserole With Green Beans recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups dried medium egg noodles
1 cup frozen green beans
nonstick cooking spray
1 slice whole wheat bread, crumbled into coarse bread crumbs
2 teaspoons butter or 2 teaspoons margarine, melted
2 stalks celery, sliced
3/4 cup red bell peppers or 3/4 cup green bell pepper, chopped
1/2 cup chopped onion
1 (12 fluid ounce) can fat-free evaporated milk
1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup
1 (9 ounce) can tuna in water, drained and flaked (I like to use 2 cans)

Steps:

  • Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
  • Drain; set aside.
  • Preheat oven to 375 degrees.
  • Spray 2-quart casserole dish with nonstick cooking spray.
  • Coat bread crumbs with melted butter.
  • Coat large, nonstick skillet with nonstick cooking spray.
  • Heat over medium-high heat.
  • Add celery, bell pepper and onion.
  • Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
  • Stir in pasta, evaporated milk, soup and tuna; mix well.
  • Cook for 2 minutes.
  • Pour into prepared casserole dish.
  • Sprinkle with bread crumbs.
  • Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.

Panna Aktar
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This is the best tuna noodle casserole I've ever had! I will definitely be making it again.


KB education
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This casserole is a great comfort food. It's perfect for a cold winter night.


Jorge Diaz
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I'm not a fan of tuna, but I loved this casserole! The green beans and the creamy sauce really made it.


Soyful Alom
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This casserole is a great budget-friendly meal. It's also a great way to get your kids to eat their vegetables.


Muhammad Imran khan
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I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.


Emma Lloyd
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This casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time.


Birungi Grace
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I've been making this casserole for years and it's always a favorite. It's comfort food at its best.


Omar Haydar
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I made this casserole for a potluck and it was a huge success! Everyone raved about it.


Md Osim
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The recipe was easy to follow and the casserole turned out great! My family loved it.


Saroj Sah
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked.


isaac rael
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I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of tuna noodle casserole, but this recipe was different. The green beans added a nice touch, and the sauce was very flavorful.


Ruth Chesire
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This recipe is a keeper! The tuna and green beans pair perfectly together, and the sauce is creamy and flavorful. I highly recommend this dish.


Daniyal Bilal
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.


Niaz Ahmad
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This tuna noodle casserole with green beans was a hit with my family! The creamy sauce and tender noodles were delicious, and the green beans added a nice pop of color and flavor. I will definitely be making this again.


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