TUNA NOODLE CASSEROLE WITH CREAM CHEESE RECIPE - (4/5)
Provided by calypan
Number Of Ingredients 14
Steps:
- 1. Sauté mushrooms, garlic, onion and green peppers in fry pan. Put aside. Cook the 12 oz. large bag of noodles in salted water; drain. 2. Melt butter in large fry pan and blend in flour. blend together. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese. Then add cooked noodles, and lastly the whole can of tuna with water, peas, peppers, onion and mushrooms combination. Season with salt and pepper to taste; pour into a large 9 x 12 greased baking dish. top with sharp cheese and then sprinkle French onions or breadcrumbs and parmesan cheese on top. 3. Bake at 375 degrees for 20 minutes. Note: Make sure noodles are done before making sauce. The sauce gets too thick if it sits while waiting for noodles to cook. Make sure the sauce is really creamy before baking, if not it will be too dry when it is baked. To make sauce more creamy, add more milk to give it a good consistency. I like this recipe because it is made with cream cheese instead of cream of mushroom soup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nirjon Islam
[email protected]I love this casserole! It's so creamy and flavorful. I always make it when I have leftover tuna.
Anin Mullah Mullah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
PASKARAN Kajanan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and noodles.
ashik Entertainment Tv9
[email protected]I added some chopped broccoli to this casserole and it was delicious.
Shailendra Yadav
[email protected]I'm not a fan of cream cheese, so I substituted sour cream. It turned out great!
Annalicia Santos
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Olajire Aishat omobolanle
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mary Obeng
[email protected]My family loved this casserole. It was a great way to use up leftover tuna.
Endulge Therapy
[email protected]This is my new favorite tuna casserole recipe. It's so easy to make and it always turns out perfect.
marcia pink
[email protected]I'm not a big fan of tuna, but I loved this casserole. The cream cheese and noodles made it really creamy and flavorful.
Ness Babic
[email protected]I followed the recipe exactly and it turned out great. My husband and kids loved it. The leftovers were even better the next day.
Shahi Jee
[email protected]This casserole was a hit with my family! The cream cheese and tuna made it so creamy and flavorful. I will definitely be making this again.