TUNA-NOODLE CASSEROLE WITH CAULIFLOWER
Definitely an improvement on the original, adding cauliflower to this classic creamy casserole really does take it to to the next-level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a 2 1/2-quart casserole dish. Cook pasta in a large pot of salted water 4 minutes. Add cauliflower; cook until tender, 4 to 5 minutes more. Reserve 1/2 cup water; drain pasta mixture. In same pot, melt butter over medium heat. Add onion and celery, season with salt, and cook until onion is softened, about 8 minutes. Add flour; cook, stirring, 2 minutes. Slowly stir in milk until mixture is thickened, about 3 minutes. Remove from heat; stir in pasta mixture, tuna, and hot sauce. Season with salt and pepper. If mixture is too thick, add reserved pasta water.
- Transfer to prepared dish; cover with parchment-lined foil. Bake 15 minutes. Uncover, increase heat to 425 degrees, and bake until lightly browned, 10 to 12 minutes. Top with parsley; serve immediately.
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sk shuaib
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make casserole that everyone will enjoy.
Donrique Scheepers
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Talha Islam
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cauliflower and didn't even realize they were eating it.
Mohson Khan
[email protected]I loved the crispy breadcrumb topping on this casserole. It added a nice crunch to the dish.
Shazad Ali
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Dustin Westpfahl
[email protected]I'm not a fan of cauliflower, but I actually really enjoyed this casserole. The cauliflower added a nice texture and flavor.
Laressa Ward
[email protected]This casserole was a great way to use up some leftover tuna. It was easy to make and tasted great.
Antor Rahman
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was really delicious!
Renee Duhaylonsod
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely recommend it to others.
Bahram Ali
[email protected]I love the combination of tuna and cauliflower in this casserole. It's a unique and flavorful dish.
Wali jan
[email protected]This casserole was a bit too dry for my liking. I would add more milk or cream next time.
Pearl Pomah Tweneboah
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover tuna and noodles.
MD mison Islam
[email protected]This recipe was a little bland for my taste. I added some extra seasoning and it was much better.
Sakhawat Sumbli
[email protected]I was looking for a healthier tuna noodle casserole recipe, and this one fit the bill. It was delicious and my kids loved it!
Rana Shan
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Josh Gilmer
[email protected]I'm not a huge fan of tuna, but this casserole was surprisingly good! The cauliflower and breadcrumb topping really made the dish.
Mahin Islam
[email protected]This tuna noodle casserole with cauliflower was a hit with my family! The cauliflower added a nice texture and flavor to the dish, and it was a great way to sneak in some extra veggies. I also loved the crispy breadcrumb topping.