TUNA NOODLE CASSEROLE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
- Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Nutrition Facts : Calories 546 calories, Carbohydrate 52.2 g, Cholesterol 61.4 mg, Fat 20.5 g, Fiber 1.7 g, Protein 36.2 g, SaturatedFat 9.9 g, Sodium 854.1 mg, Sugar 6.6 g
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Jhaywell Toledo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ARTHUR HILLS
[email protected]This is a great recipe for a quick and easy meal.
Suggaa
[email protected]I'm always looking for new tuna casserole recipes and this one is definitely a keeper.
Qasim Ahmad
[email protected]This casserole is also great for a potluck or party.
Kuupoli Wago
[email protected]I like to add a little bit of garlic powder and onion powder to this recipe for extra flavor.
Taiwo Ojebisi
[email protected]This casserole is perfect for a busy weeknight meal.
Lucas Kip
[email protected]I've been making this casserole for years and it's always a favorite.
Rafim Ahmed
[email protected]This is a classic comfort food recipe that the whole family will love.
Carey Bishop
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole.
Sleeping Cell
[email protected]This casserole is a great way to use up leftover tuna.
SajidAyoub Kandhro
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Baloch Atif
[email protected]This is the best tuna noodle casserole recipe I've ever tried.
Chukwurah Favour
[email protected]This casserole was easy to make and tasted great. I'll definitely be making it again.
Alam Art
[email protected]My family loved this casserole. It was creamy, cheesy, and flavorful.
Sinchon Mondol
[email protected]I love the addition of the peas and carrots in this recipe. They add a nice pop of color and flavor.
Pasindu Madhubash
[email protected]This is my go-to recipe for tuna noodle casserole. It's simple to make and always turns out great.
Tama Rushton
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
AFSIR JAHIN
[email protected]This tuna noodle casserole was a hit with my family! The creamy sauce and the crunchy topping were perfect.