TUNA NOODLE CASSEROLE
This classic dish with tuna and green beans cooks up nicely in half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 7
Steps:
- In a large saucepan of well-salted boiling water, cook green beans until almost tender, about 5 minutes. Using a slotted spoon, transfer green beans to a colander (reserving water). Rinse with cold water until cool; drain. Return water in pan to a boil; add pasta and cook 2 to 3 minutes short of al dente; drain and rinse pasta.
- Preheat oven to 350 degrees. In a large bowl, combine pasta, green beans, and bechamel; season with salt and pepper. Gently fold in tuna.
- In a food processor, pulse bread until coarse crumbs form. Transfer to a bowl and stir in butter. Transfer tuna mixture to a 2-quart baking dish and top with breadcrumbs. Bake until sauce is bubbling and breadcrumbs are golden brown, 25 to 30 minutes.
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Carenna Cole
[email protected]I would definitely recommend this recipe to others.
Sead Ponjevic
[email protected]This casserole is a great way to get your kids to eat their vegetables.
DJ AP
[email protected]I love the creamy sauce in this casserole.
John Jackson
[email protected]This casserole is perfect for a busy weeknight meal.
Anu SthAdh
[email protected]I'm always looking for new tuna noodle casserole recipes, and this one is definitely a keeper.
Nabeel Abbasi
[email protected]I love that this recipe is so versatile. It's easy to add or remove ingredients to suit your taste.
Yasir Mehboob
[email protected]Tuna noodle casserole is a classic dish for a reason. It's comforting, filling, and easy to make.
Van Danksing
[email protected]This is a must-try recipe.
sebel dejena
[email protected]I highly recommend this recipe.
bainaomugisa stuart
[email protected]This is a great recipe for beginner cooks.
Melusi Magagula
[email protected]I made this for a potluck and it was a hit.
Mohamad Sajawal
[email protected]This casserole is a great way to use up leftover tuna.
sam patterson
[email protected]I'm not a huge fan of tuna, but I loved this casserole.
Md.ismail Haque
[email protected]This is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold winter night.
Rafael Tuvai
[email protected]I love that this recipe is so versatile. I've added different vegetables, such as peas and corn, and different types of cheese, such as cheddar and mozzarella. It's always delicious.
M Matloob
[email protected]This brought back so many childhood memories! My mom used to make this all the time. I'll definitely be making this again.
ArmandoPosting AX
[email protected]This is a classic recipe that always satisfies. The tuna and noodles are cooked perfectly, and the cheese sauce is rich and creamy.
Adtian Terriz
[email protected]I substituted gluten-free pasta and oat milk. It was still a hit with my family!
Afzaal Rajput
[email protected]This tuna noodle casserole recipe is simple and easy to make. The ingredients were affordable and easy to find. I was impressed at how much everyone enjoyed it. This recipe will go into my regular rotation.