TUNA NOODLE CASSEROLE
Ree's easy tuna noodle casserole uses pantry and refrigerator staples like egg noodles, canned tuna, bread crumbs and mushrooms to get a family-friendly dinner on the table in just an hour.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Drain and set aside.
- Meanwhile, melt 4 tablespoons of the butter in a large skillet over medium heat. Add the onion and cook until starting to soften, 3 to 4 minutes. Add the mushrooms and cook, stirring, for a couple of minutes. Sprinkle the flour evenly over the mixture and stir so that the flour coats the onions and mushrooms thoroughly. Cook, stirring, for another minute. Add the milk and sherry and whisk to combine. Cook the sauce until it's nice and thick, 3 to 4 minutes. Sprinkle in salt and pepper to taste and stir. Adjust the seasoning to make sure the sauce is adequately salted.
- Add the tuna and stir it into the sauce. Then stir in the bell pepper and 1 tablespoon of the parsley. Stir in the noodles until they're coated. Butter a 9-by-13-inch baking dish and transfer the noodle mixture to the dish.
- Melt the remaining 4 tablespoons butter in a bowl in the microwave; stir it around with the breadcrumbs and remaining tablespoon of parsley.
- Top the casserole with the breadcrumbs and bake until golden, 25 to 30 minutes. Serve piping hot with a green salad and warm crusty bread.
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Annette Williams
[email protected]This casserole was delicious! I especially liked the crunchy topping.
Abodee Alaktaa
[email protected]This casserole was a bit too dry for my taste. I would have liked it more if it had more sauce.
Adeel Jani
[email protected]I loved this casserole! It was so creamy and flavorful. I will definitely be making it again.
Tykerria Bain
[email protected]This casserole was a bit too cheesy for my taste. I would have preferred it with less cheese.
Obu William
[email protected]This casserole was a lifesaver on a busy weeknight. It was easy to make and my family loved it.
Ms Gazi
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The sauce was creamy and flavorful and the tuna was cooked perfectly.
Edi Kizo
[email protected]This casserole was a bit bland for my taste. I would have liked it more if it had more seasoning.
kgomotso malefane
[email protected]I thought this casserole was delicious! I loved the creamy sauce and the crunchy topping.
Dennis Lad
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mide Monet
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.
Mohammad Monirul Islam
[email protected]This casserole was a disappointment. The tuna was dry and the sauce was bland.
Dark thor
[email protected]I love this casserole! It's so easy to make and always turns out great.
Thomas Boateng
[email protected]This casserole was easy to make and tasted great. I especially liked the crunchy topping.
Masoudy “adam” Mahunda
[email protected]I made this casserole last night and it was a huge success. My husband and kids loved it. It's a great recipe for a busy weeknight meal.
Nade Khuram
[email protected]This casserole was delicious! The tuna and noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
OYIN BOLAJI
[email protected]I've been making this tuna noodle casserole for years and it's always a favorite. It's a great comfort food that's perfect for a weeknight meal.
bonface muchiri
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.