TUNA MOLD
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy
Yield n/a n/a
Number Of Ingredients 9
Steps:
- Dissolve gelatin in 1/4 cup of cold water. Over low heat mix first 3 ingredients with cold gelatin, stir until disolved, add rest of ingredients and put into mold.
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Usman Manj
[email protected]This tuna mold is a great addition to any party buffet. It's easy to make and always a crowd-pleaser.
Luckmil Godwin
[email protected]I made this tuna mold for a baby shower and it was a big hit. The guests loved the cute shape and the delicious filling.
MOHAMED ABDIKADIR
[email protected]This tuna mold is a great way to get your kids to eat fish. My kids loved it and they didn't even realize they were eating tuna.
kumar thapa
[email protected]I wasn't sure how I would like this tuna mold, but I was pleasantly surprised. It was very light and fluffy, and the flavor was very delicate.
Elizabeth Arowolo
[email protected]I love the creamy filling in this tuna mold. It's made with mayonnaise, cream cheese, and sour cream, so it's very rich and flavorful.
Robert Mason
[email protected]This tuna mold is a great way to use up leftover tuna. It's also a very affordable dish to make, which is always a plus.
Zari Mahrukh
[email protected]I love how versatile this tuna mold is. I've served it as an appetizer, main course, and even a side dish. It's always a hit, no matter how I serve it.
keshaw chaudhary
[email protected]This tuna mold is a great addition to any party buffet. It's easy to make and always a crowd-pleaser.
Charmaine
[email protected]I made this tuna mold for a baby shower and it was a big hit. The guests loved the cute shape and the delicious filling.
Ethel Sowers
[email protected]This tuna mold is a great way to get your kids to eat fish. My kids loved it and they didn't even realize they were eating tuna.
Piyush Chand
[email protected]I wasn't sure how I would like this tuna mold, but I was pleasantly surprised. It was very light and fluffy, and the flavor was very delicate.
Kinley Zam
[email protected]The tuna mold was a bit too firm for my taste, but the flavor was good. I think I would add a little more mayonnaise or cream cheese next time to make it creamier.
Michelle Steyn
[email protected]I love the creamy filling in this tuna mold. It's made with mayonnaise, cream cheese, and sour cream, so it's very rich and flavorful.
RAID GAMER
[email protected]This tuna mold is a great way to use up leftover tuna. It's also a very affordable dish to make, which is always a plus.
Ivanka Kamfer
[email protected]I made this tuna mold for a luncheon and it was a big hit! Everyone raved about how delicious it was. I will definitely be making this again.
Julien Esper
[email protected]This was my first time making a tuna mold and it was surprisingly easy. The mold was very helpful in giving the tuna a perfect shape and the filling was creamy and flavorful. I will definitely be making this again.
David Istifanus
[email protected]I love this tuna mold! It's so versatile and can be served as an appetizer, main course, or even a side dish. I've also used different types of fish, such as salmon or crab, and it always turns out great.
Itx Pathan
[email protected]This recipe is a keeper! The tuna mold turned out perfectly and was so delicious. I followed the recipe exactly and it was easy to make.
Absar Khan
[email protected]I've made this tuna mold several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics because it's easy to transport and serve.
Jenifer
[email protected]This tuna mold was a hit at my party! It was so easy to make and everyone loved the creamy, flavorful filling. I will definitely be making this again.