A step up from your average tuna melt.
Provided by Daily Inspiration S
Categories Fish
Time 25m
Number Of Ingredients 14
Steps:
- 1. Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
- 2. Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
- 3. Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5-7 minutes. Serve with dill pickles.
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Sk Hasan Khan
[email protected]Thanks for sharing this recipe!
Insaf Channel
[email protected]I can't wait to try these tuna melts!
MUHAMMED NDANA
[email protected]These tuna melts are a great option for a quick and easy weeknight meal.
khurram rana
[email protected]I'm definitely going to be making these tuna melts again!
sara Ahmed
[email protected]I served these tuna melts with a side salad and they were a hit!
Ayambilla A Joseph
[email protected]The horseradish mayonnaise really makes these tuna melts special.
Adam Walid
[email protected]These tuna melts are a great way to use up leftover tuna.
Wf Jay
[email protected]I made a few substitutions to the recipe and the tuna melts still turned out delicious.
Randon People
[email protected]I followed the recipe exactly and the tuna melts came out perfect.
AHMAD ESHAN
[email protected]I highly recommend trying these tuna melts. You won't be disappointed!
mdkhorshie
[email protected]These tuna melts are a family favorite in our house.
Samuel Bennett
[email protected]I've made these tuna melts several times and they always turn out great!
Xrp Yeasin
[email protected]I love the combination of tuna, cheese, and horseradish mayonnaise in these melts.
Washu Masunda
[email protected]These tuna melts are so easy to make and are perfect for a quick lunch or dinner.
Tanveer Ranja
[email protected]I made these tuna melts for a party and they were a hit! Everyone loved the creamy and flavorful filling.
Deppreseo Gaming
[email protected]My family loved these tuna melts! The horseradish mayonnaise adds a nice zing to the classic tuna salad filling.