TUNA MELTS WITH HORSERADISH MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Melts with Horseradish Mayonnaise image

A step up from your average tuna melt.

Provided by Daily Inspiration S

Categories     Fish

Time 25m

Number Of Ingredients 14

6 Tbsp mayonnaise
2 can(s) 6-oz. cans solid white tuna, drained
1/4 c celery, finely chopped
2 scallions, finely chopped
2 Tbsp fresh parsley, finely chopped
2 tsp apple cider vinegar
kosher salt
freshly ground black pepper
1 Tbsp whole grain mustard
1 Tbsp prepared horseradish
4 slices rye bread, large slices - lightly toasted
8 slice havarti cheese, thinly sliced
2 tomatoes, cut into 8 slices
dill pickle for serving

Steps:

  • 1. Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
  • 2. Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
  • 3. Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5-7 minutes. Serve with dill pickles.

Sk Hasan Khan
[email protected]

Thanks for sharing this recipe!


Insaf Channel
[email protected]

I can't wait to try these tuna melts!


MUHAMMED NDANA
[email protected]

These tuna melts are a great option for a quick and easy weeknight meal.


khurram rana
[email protected]

I'm definitely going to be making these tuna melts again!


sara Ahmed
[email protected]

I served these tuna melts with a side salad and they were a hit!


Ayambilla A Joseph
[email protected]

The horseradish mayonnaise really makes these tuna melts special.


Adam Walid
[email protected]

These tuna melts are a great way to use up leftover tuna.


Wf Jay
[email protected]

I made a few substitutions to the recipe and the tuna melts still turned out delicious.


Randon People
[email protected]

I followed the recipe exactly and the tuna melts came out perfect.


AHMAD ESHAN
[email protected]

I highly recommend trying these tuna melts. You won't be disappointed!


mdkhorshie
[email protected]

These tuna melts are a family favorite in our house.


Samuel Bennett
[email protected]

I've made these tuna melts several times and they always turn out great!


Xrp Yeasin
[email protected]

I love the combination of tuna, cheese, and horseradish mayonnaise in these melts.


Washu Masunda
[email protected]

These tuna melts are so easy to make and are perfect for a quick lunch or dinner.


Tanveer Ranja
[email protected]

I made these tuna melts for a party and they were a hit! Everyone loved the creamy and flavorful filling.


Deppreseo Gaming
[email protected]

My family loved these tuna melts! The horseradish mayonnaise adds a nice zing to the classic tuna salad filling.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #eggs-dairy     #seafood     #easy     #diabetic     #fish     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #3-steps-or-less