TUNA MELT
This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.
Provided by Chef Sunshine
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Toast bread in a toaster.
- Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
- Serve immediately.
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Onalenna Seleke
[email protected]This recipe is a fail. The tuna salad was dry and tasteless, and the cheese didn't melt properly. I won't be making this again.
Rbtuio Etyn
[email protected]This tuna melt was just what I was looking for. It was easy to make, and the results were delicious. I'll definitely be making this again.
RAZZAK GAMING
[email protected]Yum!
Victor Nduati
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and the results are delicious. I love serving these tuna melts with a side of tomato soup.
Kings Bwembya
[email protected]I love this tuna melt recipe! It's so easy to make and always turns out delicious. I especially love the addition of the avocado. It adds a creamy and flavorful touch.
Bella Mielke
[email protected]This tuna melt was a disappointment. The tuna salad was bland and the cheese was rubbery. I won't be making this again.
Mdshihab Mia
[email protected]Not bad!
Mahfuja Fariha
[email protected]This is my go-to tuna melt recipe! It's so easy to make and always turns out delicious. I love the combination of tuna, cheese, and bread. It's the perfect comfort food.
Jonalyn Solis
[email protected]I thought this recipe was just okay. The tuna salad was a bit dry, and the cheese didn't melt very well. I think I'll try a different recipe next time.
Zafro Khan
[email protected]This tuna melt was so good! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I loved the addition of the avocado. I will definitely be making this again.
Rio Thompson
[email protected]Meh.
Ali Mohammed
[email protected]This recipe is a keeper! I made it for a party and everyone loved it. The tuna salad was so flavorful and the cheese was melted and gooey. I will definitely be making this again.
Kenedy Ouma
[email protected]Not a fan. The tuna salad was bland and the cheese was rubbery. I think I'll stick to my usual tuna salad recipe.
Sunny Malik
[email protected]Easy and delicious! I used canned tuna and it turned out great. I also added a bit of Dijon mustard to the tuna salad for extra flavor.
Hip Soron
[email protected]This tuna melt recipe was a hit! The tuna salad was creamy and flavorful, and the cheese melted perfectly. I added a few slices of avocado for extra creaminess and it was delicious. Will definitely be making this again!