TUNA LOAF
I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.
Provided by Jacki Meyers
Categories Fish
Time 50m
Number Of Ingredients 12
Steps:
- 1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
- 2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
- 3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
- 4. Serve with tartar sauce or a dill mayo.
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Robert Watson Sr.
[email protected]Thanks for sharing this recipe!
Syed Bahadur
[email protected]This recipe is a keeper!
Elisabeth A
[email protected]I will definitely be making this tuna loaf again.
Younas Here
[email protected]This was my first time making tuna loaf and it turned out great! It was so moist and flavorful.
Laurie Richards
[email protected]I love this tuna loaf recipe. It's so versatile and I can always find ingredients to make it.
jawaid shams
[email protected]This tuna loaf is so easy to make and it's always a crowd-pleaser.
Simon Makamo
[email protected]I made this tuna loaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
abdul hadi
[email protected]This recipe is a great base for tuna loaf. I've made it several times and each time I've added different ingredients to change up the flavor.
Russell
[email protected]This tuna loaf is a great way to sneak some vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating carrots and celery.
Awadh Yadav
[email protected]I'm not a huge fan of tuna, but I really enjoyed this tuna loaf. It was so moist and flavorful, and the bread crumbs gave it a nice texture.
Mewtwo Yt
[email protected]I added some chopped celery and onion to my tuna loaf, and it gave it a nice crunch. I also used a lemon-herb mayonnaise instead of plain mayonnaise, and it added a delicious flavor.
babu khaicho
[email protected]This was my first time making tuna loaf, and it turned out great! I was a little worried it would be dry, but it was actually really moist.
Rawal Kumar Thapa
[email protected]I've never been a fan of tuna loaf, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Rishav Ydv
[email protected]This tuna loaf is a great way to use up leftover tuna. It's also a great source of protein and omega-3 fatty acids.
simi Hossain
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Zaid Nazeef
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with the kids.
Hridoy Rakib
[email protected]I've made this tuna loaf several times now and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Farhan Virk
[email protected]This tuna loaf was a hit with my family! It was so easy to make and it turned out perfectly moist and flavorful. I will definitely be making this again.