TUNA LASAGNA CASSEROLE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 9 minutes. Drain well in a colander set in the sink.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth and 1/2 of the milk, into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the remaining milk and 1/2 of the minced garlic.
- Place soda crackers in a resealable plastic bag. Finely crush the crackers, then add the Italian seasoning. Combine tuna, mixed vegetables, egg white, salt, 1/2 cup of Cheddar cheese, 1/4 cup of the cracker crumbs, 1/2 cup of the flour mixture, and the remaining minced garlic in a large bowl.
- Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Spread about 1/3 of the tuna mixture over the noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Cover with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with 1/2 cup of Cheddar cheese and the remaining cracker crumbs. Change the oven setting to broil and return the casserole to the oven. Broil until lightly brown, 2 to 3 minutes.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 24 g, Cholesterol 23.7 mg, Fat 5.7 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 3.1 g, Sodium 221.5 mg, Sugar 1.9 g
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SA GAMING
sa-g62@gmail.comI've made this recipe several times and it's always a hit. It's a great comfort food dish that the whole family loves.
Umesh Kumar Singh
s.u29@yahoo.comThis is the best tuna casserole recipe I've ever tried. It's creamy, cheesy, and so satisfying.
noreen zafar
z-n24@yahoo.comI'm not a fan of tuna casserole, but this recipe changed my mind. It's so delicious and flavorful.
Jameel Jm
jmjameel@yahoo.comThis recipe is a great way to use up leftover tuna. I always have a can or two in my pantry.
Seth Grimes
g83@yahoo.comI love that this recipe is so customizable. I can add whatever vegetables or cheese I have on hand.
m shahbaaz
shahbaaz-m@hotmail.comThis is a great recipe for a potluck. It's easy to make ahead of time and it travels well.
Ko Ye
koy22@yahoo.comI made this recipe for a party and it was a huge hit. Everyone raved about it. I will definitely be making it again.
Shirley Wood
s-wood@hotmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.
Aaron Demone Ryan Ajalu Epiangu
a_e53@yahoo.comI'm not a big fan of tuna, but I loved this recipe. The tuna was cooked perfectly and the flavors were amazing.
Tamha Chohan
c-t3@yahoo.comThis is one of my favorite comfort food recipes. It's so warm and cheesy. I always feel better after eating it.
Narayan Poudel
poudel@hotmail.comI love this recipe because it's so versatile. I've used different types of tuna, cheeses, and vegetables. It always turns out delicious.
Nakintu Bennah
bennah.n23@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal.
Akhter Zaman
akhter_zaman25@gmail.comI followed the recipe exactly and it turned out great. The only thing I would change is to use a little less salt.
Irshad Hussain
hussain-irshad@hotmail.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Soubj Das
d_soubj@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Haziq Abbasi
abbasi.haziq@gmail.comThis was a delicious and easy weeknight meal. I used canned tuna, which made it even quicker to prepare. My husband and kids loved it!
Nur Kamal
nurk@hotmail.comI'm not usually a fan of tuna casserole, but this recipe changed my mind. The addition of lasagna noodles made it more substantial and flavorful. I'll definitely be making this again.
Shaggy Dawg
shaggy.dawg@aol.comThis tuna lasagna casserole was a hit with my family! The flavors were perfectly balanced and the tuna was cooked to perfection. I will definitely be making this again.