TUNA FISH PATTIES
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!
Provided by Shalvie
Time 35m
Yield 24
Number Of Ingredients 17
Steps:
- Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
- Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 43 calories, Carbohydrate 3 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 133 mg, Sugar 0.8 g
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Shofikul Azom
[email protected]These patties were a complete disaster. They were dry, bland, and fell apart when I tried to eat them.
dear koliza
[email protected]These patties were way too greasy for my taste. I think I'll drain the tuna better next time.
md limon babsa
[email protected]The patties fell apart when I tried to flip them. I think I'll cook them for a shorter amount of time next time.
Mandela Nelson
[email protected]I found the patties to be a bit bland. I think I'll add some more spices next time.
Ishola Yetunde
[email protected]These patties were a bit dry for my taste. I think I'll add some more mayonnaise next time.
nwosi chidera
[email protected]I'm not a big fan of tuna, but I really enjoyed these patties. They were flavorful and had a nice texture.
Solangi Shaman
[email protected]These tuna fish patties are a great way to use up leftover tuna. They're also a delicious and affordable meal.
MD Mahir Islam
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Chibesa Chisenga
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and moist on the inside. Yum!
Hamid Ullah
[email protected]These patties were so good! I used fresh tuna and it made a big difference. The flavor was amazing.
Yalien Hernandez
[email protected]I've made these tuna fish patties several times now, and they always turn out great. They're a quick and easy meal that my kids love.
Umme Salma Shimu
[email protected]These tuna fish patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and they were perfect.