TUNA FISH-CHEESE PATTIES
Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.
Provided by Kathy228
Categories < 60 Mins
Time 35m
Yield 4 Patties, 2 serving(s)
Number Of Ingredients 11
Steps:
- Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
- In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
- If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
- Heat 2 tbsp olive oil in a frying pan.
- Form tuna mixture into patties and fry for 5 minutes until golden brown.
- Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
- Drain on paper towels and serve after a 4 or 5 minute rest.
Nutrition Facts : Calories 569, Fat 34.4, SaturatedFat 10.4, Cholesterol 163.9, Sodium 824.7, Carbohydrate 26.3, Fiber 1.7, Sugar 3.3, Protein 37.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadiq Akhtar
[email protected]I love these patties! They're a great way to get my kids to eat fish.
Linet Mukundi
[email protected]These patties are a great way to use up leftover tuna salad. I often make a double batch and freeze the leftovers for later.
Jega Jega
[email protected]I'm always looking for new ways to use tuna, and these patties are a great option. They're so versatile and can be served in a variety of ways.
Fayaz Gujrat
[email protected]These patties are perfect for a quick and easy lunch or dinner. I often serve them on a bun with lettuce, tomato, and tartar sauce.
Carmen Lemus
[email protected]I love that these patties are a healthier alternative to traditional fried fish patties.
Baipana Rai
[email protected]These patties are a great way to sneak some vegetables into your kids' diet. I often add some grated carrots or zucchini to the mixture.
Chidinma Oliver
[email protected]I've made these patties several times and they're always a hit. I like to experiment with different seasonings and ingredients to create new flavor combinations.
sultan mughal
[email protected]I love that these patties can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
ahsan bali
[email protected]These patties are a great way to use up leftover tuna salad.
Arshiya Kaynat
[email protected]I'm not a big fan of tuna, but I love these patties. They're so flavorful and moist.
Allen Story
[email protected]These patties are a great way to get kids to eat fish. My kids love them and they don't even realize they're eating tuna.
Ripon Hossion
[email protected]I've been making these patties for years and they're always a hit. I like to use a combination of tuna and salmon for a more flavorful patty.
Emma Pro
[email protected]These patties are so easy to make and they're always a crowd-pleaser. I like to serve them with mashed potatoes and green beans.
Atueyi Chigozie
[email protected]I love these patties! They're a great way to use up leftover tuna. I often add some chopped onion and celery to the mixture for extra flavor.
Edi Kay
[email protected]These tuna fish cheese patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and a side of coleslaw.