TUNA EGG SANDWICH
Steps:
- In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 26.4 g, Cholesterol 339.5 mg, Fat 16 g, Fiber 4.7 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 558.9 mg, Sugar 5.1 g
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Shrutika Neupane
[email protected]This sandwich looks delicious.
Collines Shifrah
[email protected]I can't wait to try this sandwich.
Ashley Fitzgerald
[email protected]This sandwich is perfect for a picnic or potluck.
Sharon Aaron
[email protected]I will definitely be making this sandwich again.
Wassim Kelaiaia
[email protected]This sandwich is the best tuna egg sandwich I've ever had.
Bentley Ebberup
[email protected]This sandwich is a must-try.
Mahar Asif Bub
[email protected]I highly recommend this recipe.
Gavin Tuttle
[email protected]This sandwich is so flavorful and satisfying.
Raheel mian (Mian sab)
[email protected]I love the combination of tuna and egg in this sandwich.
Abdul Raheem
[email protected]This sandwich is perfect for a quick and easy lunch.
Robert Scott “Scottie” McGriff
[email protected]I've made this sandwich several times and it's always a hit.
DAMIAN IKEKWE C
[email protected]This sandwich is a great way to use up leftover tuna and eggs.
Gionni Reyes
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or cheeses I have on hand.
Panduleni Kemanya
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Emma Classified
[email protected]I made this tuna egg sandwich for my lunch today and it was delicious! The tuna and egg salad was creamy and flavorful, and the bread was toasted to perfection.
Leonie Mcgarrity
[email protected]This tuna egg sandwich is the perfect quick and easy lunch or dinner. It's packed with protein and flavor, and it's always a hit with my family and friends.