TUNA CREOLE
My younger sister discovered this recipe when she was a teenager reading teen magazines, such as Seventeen or Young Miss. It was simple enough to commit to memory (with a bit of improvising) and tasty enough to be requested. I think she first made it served over a lemony buttered rice. I prefer the eat with a toasted loaf of...
Provided by Theresa K
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Slice the onions top to bottom about 1/3 inch apart. Saute the onions until soft (the consistency of an onion in an onion ring)
- 2. To the onions add the can of tomatoes, the pepper, garlic salt and the bay leaves. Stir up and cover pan. Let simmer low for 15 minutes, in order to develop the flavors.
- 3. At this point taste. If the tomatoes seem bitter, add a very small pinch of sugar. Add the sliced olives and cover again with another 5 minute simmer (to soften the olives and pull out the flavor) Remove bay leaves and serve.
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Eladio Cosme
[email protected]This was a great recipe! The sauce was very flavorful and the tuna was cooked perfectly. I served it over rice and it was a delicious and easy meal. I will definitely be making this again.
Abdullah Minahil
[email protected]This tuna creole was delicious! I used fresh tuna and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mutenyo Chrispus
[email protected]I made this tuna creole for a potluck and it was a huge hit! Everyone loved it. The sauce is so flavorful and the tuna is so tender. I will definitely be making this again.
Emmanuel Takebonour
[email protected]This was a great recipe! The sauce was so flavorful and the tuna was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Lilia Reshchykovets
[email protected]This was a great recipe! The sauce was very flavorful and the tuna was cooked perfectly. I served it over rice and it was a delicious and easy meal. I will definitely be making this again.
Crystal Jernigan
[email protected]This tuna creole was delicious! I used fresh tuna and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Bablu Yadav
[email protected]I made this tuna creole for a potluck and it was a huge hit! Everyone loved it. The sauce is so flavorful and the tuna is so tender. I will definitely be making this again.
its Muzee_009
[email protected]This was a great recipe! The sauce was so flavorful and the tuna was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Machine Key
[email protected]This tuna creole was easy to make and very tasty. I served it over rice and it was a hit with my family. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Creekland Middle
[email protected]This was a great recipe! The sauce was very flavorful and the tuna was cooked perfectly. I served it over rice and it was a delicious and easy meal. I will definitely be making this again.
Trish Saidi
[email protected]This tuna creole was delicious! I used fresh tuna and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
B Moody
[email protected]I made this tuna creole for a potluck and it was a huge hit! Everyone loved it. The sauce is so flavorful and the tuna is so tender. I will definitely be making this again.
Hira prasad Pandey
[email protected]This was a great recipe! The sauce was so flavorful and the tuna was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Samikshya Rijal
[email protected]This tuna creole was easy to make and very tasty. I served it over rice and it was a hit with my family. The only thing I would change is to use less salt. I found it to be a little too salty for my taste.
Walaun Toman
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. I like my food spicy, so I would probably add a teaspoon of cayenne pepper next time.
fabio amaral
[email protected]This was a great recipe! I used canned tuna and it turned out really well. The sauce is very flavorful and the tuna is cooked perfectly. I will definitely be making this again.
Omar Sillah
[email protected]I made this tuna creole last night and it was delicious! I used fresh tuna and the sauce was so flavorful with all the vegetables. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Layla Nelson
[email protected]This tuna creole was so flavorful and satisfying. The Creole sauce gets deep, rich flavor from bell peppers, onions, garlic, and celery, and creates a nice thick sauce. I served it over rice and it was a hit with the family.