TUNA CREAM CHEESE OMELET
A cheesy, creamy omelet with tuna and black olives.
Provided by KKH3
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
- Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
- Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.
Nutrition Facts : Calories 627.4 calories, Carbohydrate 10.8 g, Cholesterol 419 mg, Fat 46.6 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 18.2 g, Sodium 740.4 mg, Sugar 4.8 g
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Munirudeen Sulainan Thabit
thabit-m73@gmail.comI love the combination of tuna and cream cheese in this omelet. It's a great way to change up your breakfast routine.
sneha Acharya
sa@aol.comThis omelet is a great way to get a protein-packed breakfast. The tuna and cream cheese are a delicious and satisfying combination.
Theodis Walker
t_walker98@hotmail.comI made this omelet for my family and they loved it! It's a great way to use up leftover tuna.
Shanti Chaudhary
chaudharys@gmail.comThis omelet was so good! The tuna and cream cheese were a perfect combination. I'll definitely be making this again.
Mighty Tizvigone
tizvigonem@hotmail.comI'm always looking for new and easy breakfast recipes. This tuna cream cheese omelet is definitely a keeper! It's quick to make and it's delicious.
jayden waine
waine@yahoo.comThis is a great recipe for a quick and easy lunch. I always have tuna and cream cheese on hand, so it's nice to have a recipe that uses both ingredients.
Mary Williams
m4@gmail.comI made this omelet for breakfast and it was a hit! My husband and kids loved it. The tuna and cream cheese were a great combination.
Rajpoot studio
r.s@aol.comThis was my first time making an omelet, and it turned out great! I used a non-stick skillet and the omelet cooked evenly. The tuna and cream cheese were a delicious filling.
Abdul Rahim Gaho
abdul.r44@yahoo.comI love tuna salad, so I thought I'd try this omelet recipe. It was really good! The tuna and cream cheese were a great combination.
Gorish Khan
k@hotmail.comThis is a great recipe for a quick and easy breakfast or lunch. I always have tuna and cream cheese on hand, so it's nice to have a recipe that uses both ingredients.
Sabrina Knutson
sabrina_knutson@gmail.comI'm not a fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The cream cheese and chives really balanced out the flavor of the tuna. I'll definitely be making this again.
Robert Wendy
w@hotmail.comI followed the recipe exactly and the omelet was perfect. The tuna and cream cheese were a great combination, and the eggs were fluffy and cooked evenly.
volatik
volatik15@hotmail.comNot bad! I used low-fat cream cheese and it turned out great. I'll definitely make this again.
Tristan Daisey
d.tristan51@hotmail.comThis was a quick and easy meal to make. I added some diced red bell pepper and onion to the omelet, and it was delicious! My kids loved it too.