Make and share this Tuna Couscous Salad recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring 1/2 cup water to a boil in a medium pan: stir in couscous.
- Remove pan from the heat; cover and let stand 5 minutes.
- Fluff the couscous with a fork and set aside.
- In medium bowl combine vinegar, olive oil, mustard, salt pepper, sugar and garlic powder and stir to blend.
- Add the couscous, bell pepper, cucumber, onion, raisins, tuna, and corn and toss to coat.
- Cover and chill for at least 1 hour to let the flavors blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #salads #seafood #vegetables #easy #fish #dietary #tuna #pasta-rice-and-grains #saltwater-fish #4-hours-or-less
You'll also love
MD Milon Sarkar
[email protected]This salad is not very healthy. I would use more healthy ingredients next time.
Christina Guerra
[email protected]This salad is not very filling. I would add some more protein next time.
Shazaib Kayani
[email protected]This salad is a bit too expensive for my budget. I would use cheaper ingredients next time.
Lindelwa Mbambo
[email protected]This salad is not as flavorful as I expected. I would add some more vegetables next time.
Nivayah Higgz
[email protected]The couscous was a bit too mushy for my liking. I would cook it for a shorter amount of time next time.
Antor Ray
[email protected]This salad is a bit bland for my taste. I would add some extra seasoning next time.
Sulaiman Zainab
[email protected]I'm not a big fan of tuna, but this salad is so good that I don't even mind it.
Nichollas Bryan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mac Penry
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the salad.
Mayra Aguayo
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
RK_MD Siam
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Dillawar Hans
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a packed lunch.
Hina Sheikh
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The tuna and couscous are a great combination, and the vegetables add a nice crunch.
Godwin Jento
[email protected]This tuna couscous salad is a refreshing and flavorful dish, perfect for a light lunch or dinner. The combination of tuna, couscous, vegetables, and herbs is delicious and satisfying.