TUNA CHEESE FLIPS

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Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."

Provided by cookiedog

Categories     Lunch/Snacks

Time 49m

Yield 10 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained, flaked
1/8 teaspoon lemon pepper seasoning
1/3 cup sliced ripe olives or 1/3 cup green olives, drained
1/3 cup mayonnaise or 1/3 cup salad dressing
2 ounces shredded monterey jack cheese (1/2 cup) or 2 ounces cheddar cheese (1/2 cup)
1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (use the "Grands" type)
1 eggs, beaten or 2 tablespoons milk
1 cup crushed potato chips

Steps:

  • Heat oven to 375°F.
  • In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
  • Separate dough into 10 biscuits.
  • Press or roll out each to 5 inch circle.
  • Spoon about 1/4 cup tuna mixture onto center of each circle.
  • Fold dough in half over filling; press edges with a fork to seal.
  • Brush both sides of each sandwich with egg.
  • Press both sides in chips.
  • Place on ungreased cookie sheet.
  • With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
  • Bake at 375 for 18 to 24 minutes or until deep golden brown.
  • Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.

Nutrition Facts : Calories 312.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 38.9, Sodium 475.9, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 13.6

Alana Ludy
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These tuna cheese flips are a great way to use up leftover tuna. They are also a great way to get your kids to eat fish.


tamim rahman
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These tuna cheese flips are the perfect party food. They are easy to make, delicious, and they always disappear quickly.


Awais Dayo
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I'm not a big fan of fish, but these tuna cheese flips were actually really good. I'll definitely be making them again.


Gideon Mensah
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These tuna cheese flips were a big hit at my potluck. Everyone loved them!


Chourouk Amirouch
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I've never made tuna cheese flips before, but they were surprisingly easy to make and they turned out delicious. I will definitely be making them again.


Marc Carraher
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These tuna cheese flips are a great way to use up leftover tuna. They are also a great way to get your kids to eat fish.


George Flores
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I made these tuna cheese flips for my kids' lunch and they were a big hit. They are a great way to get them to eat fish and they are also a lot of fun to make.


Ajay Doley
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These tuna cheese flips are the perfect party food. They are easy to make, delicious, and they always disappear quickly.


Marija
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I've made these tuna cheese flips several times now and they are always a hit. They are so easy to make and they are always delicious.


MD Nahid
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These tuna cheese flips were so easy to make and they turned out perfect. I will definitely be making them again.


TheRenna Plays
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I'm not a big fan of tuna, but these tuna cheese flips were actually really good. I'll definitely be making them again.


Slekin Arush
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I made these tuna cheese flips for my kids and they loved them. They are a great way to get them to eat fish.


Richard Cross
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These tuna cheese flips were a hit at my party. Everyone loved them!


Prince Busia
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Tuna cheese flips were so easy to make and incredibly delicious. My family loved them!


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