TUNA CEVICHE
Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I love to eat this with lime-seasoned tortilla chips, but it's just as delicious served in lettuce cups. I try to keep the tuna, avocado and mango pieces between 1/4- and 1/2-inch in size. Best eaten same-day, but can be kept 1-2 days in fridge, keeping in mind that texture will change.
Provided by France C
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 6.9 g, Cholesterol 34 mg, Fat 5.9 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 31.2 mg, Sugar 3.6 g
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Dagdamor Dc
[email protected]This ceviche recipe is a great way to use up leftover fish.
mohamed yassin
[email protected]I'm always looking for new ceviche recipes and this one didn't disappoint. It's definitely a keeper.
Elizabeth Dekune
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and full of flavor.
Ibrahim Hosen
[email protected]I love that this ceviche recipe is so versatile. You can add or remove ingredients to suit your taste.
Sangay Nedep
[email protected]This ceviche recipe is a great way to impress your friends. It's easy to make and always a hit.
thegg gamer
[email protected]I've never made ceviche before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Tristan Whitcomb
[email protected]I'm not a big fan of ceviche, but I tried this recipe and it was actually really good. The flavors were well-balanced and the fish was cooked perfectly.
Samson Okpako
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and delicious meal.
Hipo Adan
[email protected]I love this ceviche recipe! It's so light and refreshing, and the flavors are perfect.
K Davis
[email protected]This is the best ceviche recipe I've ever tried. It's so easy to make and the flavors are incredible.
Philip Potter
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it.
Brooke Williams
[email protected]This ceviche is delicious! I love the citrusy flavor and the tender fish.
911-BABA
[email protected]This ceviche recipe is amazing! The flavors are so well-balanced and the fish is cooked perfectly. I will definitely be making this again.
Md Sumon Sumonluckysumon
[email protected]I've made this ceviche recipe several times now, and it's always a hit. I love the combination of flavors and textures. The fish is tender and flaky, the vegetables are crisp and refreshing, and the dressing is perfectly tangy.
Pramod Bk
[email protected]This recipe is a great way to use up leftover tuna. I had a can of tuna in my pantry that I didn't know what to do with, so I decided to try this recipe. It turned out great! The ceviche was light and refreshing, and the flavors were perfect.
Ayomide Adewole
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious ceviche. It's definitely going to be a regular in my weeknight dinner rotation.
Mariam Fatima
[email protected]This ceviche recipe is a keeper! The flavors are bright and tangy, and the fish is perfectly cooked. I served it with tortilla chips and avocado, and it was a hit at my party.