TUNA BURGERS WITH GINGER AND SOY
Make and share this Tuna Burgers With Ginger and Soy recipe from Food.com.
Provided by Valerie in Florida
Categories Tuna
Time 24m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat a nonstick griddle or a grill pan to high heat.
- Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey. Transfer tuna to a bowl. Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
- Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
- In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
- Open up the rolls and lightly toast them under the broiler. Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and set them in place. Serve with exotic chips and pickled ginger, if desired.
Nutrition Facts : Calories 499.5, Fat 16.8, SaturatedFat 3.2, Cholesterol 64.6, Sodium 1141.7, Carbohydrate 36.6, Fiber 3.4, Sugar 3.2, Protein 48.6
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Graham Dirks
[email protected]I would not recommend this recipe. There are better tuna burger recipes out there.
Richard Adjei
[email protected]These burgers were a waste of time. They were dry and tasteless.
Erika Hodges
[email protected]I followed the recipe exactly and the burgers fell apart when I cooked them. I'm not sure what I did wrong.
James 88 gaming with you
[email protected]These burgers are a bit bland for my taste. I would add some more seasoning next time.
md maheb
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to change up your burger routine.
Usama Salar
[email protected]These burgers are a bit expensive to make, but they're worth it. They're a delicious and healthy meal.
misganaw desalegn
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them.
Charity m Kamutuwe
[email protected]These burgers are a great way to get kids to eat fish. My kids loved them!
Marco Flores
[email protected]I'm not a fan of fish, but I actually enjoyed these burgers. They were surprisingly flavorful and moist.
Saraiki Status
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion meal.
Gulzar Ali
[email protected]I wasn't sure about the ginger and soy sauce combination, but it really worked. The burgers had a unique and delicious flavor.
David susan Onne
[email protected]These burgers are a great way to use up leftover tuna. They're also a healthier alternative to traditional beef burgers.
James Jesinao
[email protected]I added a bit of diced red onion to the burger mixture and it gave them a nice crunch.
Pappu Chanda
[email protected]I followed the recipe exactly and the burgers turned out great. I served them with tartar sauce and they were delicious.
MD Kalu
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
arman miya
[email protected]I was pleasantly surprised by how good these tuna burgers were. I'm not a huge fan of tuna, but these burgers were moist and flavorful.
Naveed Tanoli
[email protected]These tuna burgers were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.