TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
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Md Nayan
[email protected]These burgers were amazing! I used fresh tuna and they were so flavorful. I'll definitely be making these again.
Mbalenhle Nkomo
[email protected]I've made these tuna burgers several times and they're always a hit with my guests. They're so easy to make and they're always delicious.
Muna Sagar
[email protected]These burgers were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Zahaib Hassan
[email protected]I love that these burgers can be made ahead of time and then cooked when you're ready to eat. They're perfect for busy weeknights.
Desarae Bohlen
[email protected]These burgers were easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the burgers a nice crispy crust.
Emmanuel banks
[email protected]I've tried many tuna burger recipes and this one is by far the best. The combination of flavors is perfect and the burgers are always moist and delicious.
Yk Khan
[email protected]These tuna burgers were a little bland for my taste. I added some extra seasonings and they were much better.
psycho ut
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get a serving of fish into your diet.
surat kc
[email protected]These burgers were amazing! I used fresh tuna and they were so flavorful. I'll definitely be making these again.
Bilal Gill Bilal Gill
[email protected]I've made these tuna burgers several times and they're always a hit with my guests. They're so easy to make and they're always delicious.
Nnaji Gladys
[email protected]These burgers were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Oscar Manda
[email protected]I love that these burgers can be made ahead of time and then cooked when you're ready to eat. They're perfect for busy weeknights.
Laffing Gas Comedy
[email protected]These burgers were easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the burgers a nice crispy crust.
Zara Marr
[email protected]I've tried many tuna burger recipes and this one is by far the best. The combination of flavors is perfect and the burgers are always moist and delicious.
MD Motiur Rahaman Youtube
[email protected]These tuna burgers were a little bland for my taste. I added some extra seasonings and they were much better.
Md nayan Uddin
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get a serving of fish into your diet.
Tanikea Brown
[email protected]These burgers were amazing! I used canned tuna, but they tasted like they were made with fresh tuna. The flavor was perfect and they were so juicy.
Sanaa Alrehawi
[email protected]I've made these tuna burgers several times now and they're always a crowd-pleaser. They're so flavorful and moist, and they hold together well.
Jean Bosco Safari
[email protected]These tuna burgers were a hit with my family! They were easy to make and so delicious.