TUNA BURGERS
If you have access to local albacore, it's wonderful in these tuna burgers.
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Low Sodium Backyard BBQ Dinner Lunch Summer Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut fish into 1" cubes. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground tuna and keep it cold.
- Combine tuna, scallions, ginger, and garlic in a large bowl. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder. Add mayonnaise, grapeseed or canola oil, and toasted sesame oil to ground tuna mixture. Mix gently just to combine.
- Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #kid-friendly #fish #stove-top #dietary #tuna #saltwater-fish #equipment
You'll also love
Lama Marshal
[email protected]I've never had tuna burgers before, but I'm so glad I tried this recipe. They were amazing!
CJ Chabot
[email protected]These burgers were so easy to make and they turned out so well. I will definitely be making them again.
wasi abbasi
[email protected]I'm not sure what I did wrong, but my burgers were really dry. I think I might have overcooked them.
KHUSI PABDEY
[email protected]These burgers were a bit too fishy for my taste.
Alexis Connor
[email protected]I love the flavor of these burgers. They're so light and refreshing.
Anthony Howard
[email protected]These burgers were okay. I thought they were a bit bland.
razia khan
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're so good.
Almaan Aleem
[email protected]These burgers were delicious! I made them for a party and everyone loved them.
goth elven quinn
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
DL TV
[email protected]These burgers were a bit dry for my taste, but they were still good. I think I would add some more mayonnaise next time.
Juana Gomez
[email protected]I'm not a huge fan of tuna, but I really enjoyed these burgers. They were so flavorful and juicy.
Shanta Khadka
[email protected]These burgers were so good! I used canned tuna, but I think they would be even better with fresh tuna.
victor khuzwayo
[email protected]I love tuna burgers, and this recipe did not disappoint. The burgers were moist and flavorful, and the tartar sauce was the perfect complement.
ipsita mohapatra prusty
[email protected]These tuna burgers were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.