Steps:
- Chop the tuna into chunks, add them to a food processor, and pulse a few times to break up the pieces. In a bowl mix the soy sauce, oil, lime juice, cilantro, and ginger; season with salt and pepper. Pour over the tuna and process until well blended. Form into 4 patties and grill.
- For the sauce, cut the tofu into chunks and put them into a blender with the ginger, cilantro, chile, sesame oil, lime juice, soy sauce, water, and salt and pepper, to taste. Puree, taste, and adjust seasoning. Top the burgers with the sauce and garnish with the spicy sprouts.
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Sagetaiser 9
s.966@hotmail.comI love the fact that these burgers are gluten-free. I'm always looking for gluten-free recipes that are still delicious and satisfying.
Tricia Patricia
pt@hotmail.comThese burgers are a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it in.
MD Rakib Mahamud
m51@gmail.comI'm always looking for new and creative ways to cook tofu. This recipe is definitely a keeper.
Rock Stars
rs0@yahoo.comThese burgers are perfect for meal prep. I make a big batch on the weekend and then reheat them throughout the week for quick and easy meals.
God'spower Itua
godspoweri@yahoo.comI've also tried making these burgers with salmon instead of tuna. They're just as delicious!
Zaafar Babloo
zaafarb4@yahoo.comI like to add a little bit of Sriracha to the ginger sesame sauce for a bit of extra spice.
Hendrico Bezuidenhout
b-h@yahoo.comThese burgers are so versatile. You can serve them on buns, in lettuce wraps, or even over rice.
Minou BJ
minoub49@hotmail.comI love that these burgers are healthy and delicious. They're a great way to enjoy a burger without all the guilt.
Victor Mbatha
mv72@hotmail.comThese burgers are a great way to get your kids to eat tofu. My kids love them and they don't even realize they're eating tofu.
Khan Teacniq
t_k@yahoo.comI've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Tabassum786
tabassum786@yahoo.comI made these burgers for a party and they were a huge success. Everyone loved them, even the people who don't usually like tofu.
Ayyaz Mobile shop
m12@hotmail.comThese burgers were easy to make and didn't require any special ingredients. I'll definitely be making them again soon.
Chayten haves fun
chayten@hotmail.frI'm not a huge fan of tuna, but I really enjoyed these burgers. The tofu and ginger sesame sauce made them so flavorful and delicious.
Deadbeat Gamers
gamers58@yahoo.comI served these burgers on whole wheat buns with lettuce, tomato, and avocado. They were a hit with my family and friends!
Ose Stenven
o-stenven@yahoo.comThe ginger sesame sauce was the star of the show. It was tangy, sweet, and savory, and it complemented the tuna and tofu perfectly.
Krishna Man
m.k@gmail.comI was skeptical about the tofu in this recipe, but it actually worked really well. It added a nice meaty texture to the burger without being too overpowering.
Saurav Stha
s@hotmail.frThis tuna burger with tofu and ginger sesame sauce was a delightful surprise! The combination of flavors and textures was perfect, and the burger stayed moist and flavorful throughout the cooking process.